Organic Seeds Seeds For Sale In Akron

These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor. Can tolerate moderate summer heat. This variety does well in all parts of the country in spring and fall.

The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets extra delicious. Sweet Basil is a good companion for tomato plants.

(White Bell) Sweet bell pepper with 3 or 4 lobes and crisp, medium-thick flesh. They are great used in mixed colours in stirfries, salads and fresh veggie trays. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious...

However, white and red clover used to be a regular part of the American lawn until about 50 years ago. Place your organic clover seeds in a sprouter or a glass jar covered with some muslin cloth.

(Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour. Try them in homemade potato soup for a real treat. Ideal for cooked vegetables, soups, stews, casseroles and quiches.

First introduced in 1939 this variety is now the most popular on the market. Pods are most tender when 7cm/3" long or less. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes.

Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting. Likes cool weather. In mild climates it can be sown in the fall for spring production.

A reliable leek with attractive dark green-blue leaves and firm white shaft. Heavy-yielding, resistant to yellow stripe virus. Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden.

For fresh use as dillweed, or allowed to go to seed for dill pickles. Finely cut foliage. Dwarf, compact version of dill.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Heirloom variety, good for heavier soils. Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days Broad tapered roots with red core, light orange flesh.

Tender annual 3-4 lb. These delicious muskmelons yield oval fruits that have a heavy net over a yellow-green rind and slip from the vine when ripe. The orange fruit is firm, sweet and aromatic.

Can even be grown in containers. (Chinese mustard; Indian mustard) A splash in the salad bowl and in the garden! Brilliant maroon leaves with light green midribs are both delicious and strikingly ornamental.

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. ‘Longstanding' is the strain commonly grown in North America for fresh leaves.

Still you'll need to guard it from marauders, deer or human, because the rich, nutty taste of the red hued leaves is irresistible. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may...

A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest. Reliable heavy yielder and highly resistant to downy mildew. Adapts well to different growing situations and does well in spring or autumn.

Be sure to try making buckwheat porridge, granola, and pancakes for breakfast to start your day in a healthy and tasty way. Buckwheat flour and buckwheat noodles (soba) both can be used in a variety of delicious recipes, but it's groats that take the...

This snack size pepper is perfect in a mixed basket or as individual colors. You can eat it fresh in salads, or add sauteed to any dish for that deliciously sweet crunch. Its conical shape and small size have great eye appeal, and snacking size is a hit...

The seeds too are edible; when green and immature they have a nice nutty taste and can be cooked or eaten raw though they are a bit of a chore to harvest. Compared to lettuce, a plant like this with abundant leaves for the taking makes a lot more sense...

A warm season tender annual, the unique color makes it a stand out variety. Can be adapted to containers, for those with limited garden space or short growing seasons. With uniform, 7” long ivory fruits that are firm and meaty, it holds up well in cooking...

1 of the most popular winter squashes. Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter.

Good mid season variety with solid deep red head weighing about 2kg/5lb. Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Slow to burst, forms a tight, dense head with small core.

This plant has its origin in South America, where ancient Incans called it “mother grain”, as they believed it could secure long, healthy life. Quinoa seeds contain several substances—many with antioxidant qualities—that are reported to be helpful...

Tender annual 4-6 ft. One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

Tender annual 3-4 lb. These delicious early, heirloom muskmelons yield fruits that are heavily netted with a light rib and slip from the vine when ripe. The orange fruit is firm and sweet.

This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall. Can also be grown overwinter in mild winter climates. Plant in early August to harvest for your Thanksgiving feast.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.