Organic Seeds Seeds Accessories For Sale In Peoria

Thick, crispy green leaves with exceptionally sweet flavor. Can handle creamy salad dressings, making this variety popular for growing as full size heads or for baby salad mixes. It has good heat resistance for summer growing and holds up well in cool...

Tender annual 15 in. The best tasting green bean in our trials, these productive plants yield tender, sweet, round stringless beans that are great for fresh eating, canning and freezing.

Big, brightly colored orange, yellow and tangerine blooms are spectacular on this large plant. The flowers are ruffled and lofty with traditional marigold fragrance. Often planted as a natural pest deterrent.

An early season wildflower that is easy to grow and attracts pollinators. Enjoy the abundance of bright orange blooms that have a pleasant fragrance. Often seen growing of its own accord in open fields.

This gorgeous dark green Savoy spinach is tender and mild, with thick, crumpled leaves that really hold the salad dressing. An improved Bloomsdale type with superb flavor, disease resistance and an upright growth habit for cleaner harvest.

Hardy biennial 3 ft. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants.

Pea, Oregon Sugar Pod II a sweet, crisp snow pea with vigorous, 28 in. Sow in average soil in full sun in early spring for first crop, in late summer for fall crop. Vines produces crops of 4 in.

Grow your own organic salsa garden. Contains 1-pack each of organic Jalapeno Pepper, Slow Bolt Cilantro, San Marzano Tomato, Verde Tomatillo, Marketmore Cucumber and Dakota Tears onion.

The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh. Long when fully grown. This variety is very productive. Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes.

A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere. This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes.

Nutrition-wise, organic millet grain gives you notable amounts of: You also get a little bit of calcium and selenium. This fantastic grain is only gaining popularity in America. Millet seed benefits are the same as any whole grain, but even better.

Research indicates that oxidation is one of the major contributors to the process of aging. They contain lots of glucosinolates. They are great for skin. They promote weight loss. Radish sprouts are particularly rich in folate, an element necessary for...

Anaheim Chili Pepper is a long, tapered, mildly pungent, slender green peppers turn deep scarlet at maturity. Start indoors in a warm, well-lighted area about 8-weeks before planting outdoors.

Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Plump, slightly lobed, 4-5 in. Diameter fruits are a beautiful, shiny purple-black.

Grow your own superfood. Of sterile sowing medium. Sow seeds thickly on the surface and keep moist. Fill a shallow tray with 1/2 in. Chia microgreens can be grown indoors year round for a nutritious addition to salads.

1 of the most popular winter squashes. Butternut is known for its bright orange, moist, sweet, smooth flesh. Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter.

Thyme is classified as a perennial herb and grow back for several years. The leaves have a marked, but agreeable, aroma and pungent flavor. Thyme is also know for attracting bees which are good pollinators to your flower and vegetable gardens.

This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild flavor and crispy texture from our test farms around the country. The healthy vines produce an abundance of pale green to white cucumbers for slicing...

The plant is Cilantro while the seeds are Coriander. Plants will be lace leafed, grow 2 ft. Tall and have rosy, lavender blossoms. The seed is used in meat and seafood dishes, as well as a condiment for flavoring bread, cookies and cakes.

Hardy biennial 12-18 in. Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. This heirloom variety is a favorite for seasoning and drying.

It is also useful for weight loss. Although many of them possess similar properties, and all of them are good for your health, some grains stand out due to some unique benefits they can offer.

Rich in protein, fiber, phytonutrients, and antioxidants, these sprouts are a great addition to any diet. Any part of the clover plant is edible, and many people enjoy chewing red clover blossoms.

A loose type with a striking bronze burgundy oak-shaped leaves. Very popular for all season use. For baby leaf use in 28 days or full-size use in 51-58 days. Stays bitter-free and is heat tolerant.

Hardy biennial 8-12 in. This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

Vines need trellising. This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor. Plant, 1-1/2 oz. Tender annual 6 ft.

Bitter free cucumber at all slicing stages. Harvest young fruits at 8cm/2-3” for making pickles. Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter.