Organic Seeds Seeds Accessories For Sale In Oregon

The heads are an ivory color, with excellent flavor. This early variety has robust, self wrapping, erect leaves that offer good protection. Suitable for both spring or fall plantings.

Contains 1-Pack each of Italian flat leaf Parsley, Red Acre cabbage, Early Green broccoli, Red Russian Kale, Cherry Radish, and Colorful Beet mix. Continue your garden into the cooler weather with our Organic Fall Season Planting Collection.

The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait. Plants needs trellising. This indeterminate heirloom variety is widely regarded as the best tasting tomato of all.

Abundant producer of yellow-skinned, white-fleshed summer squash that are delicious lightly steamed. Easy-to-grow, bush, yellow summer squash has been a favorite for over 150 years.

This short season broccoli variety yields a large tight head followed by an abundance of succulent side shoots until a hard freeze. Hardy annual 18-24 in.

Cut lengthwise, bake or steam, and separate the 'spaghetti' strands with a fork. Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce or even topped with pesto.

The healthy vines produce an abundance of pale green to white cucumbers for slicing and salads. This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild flavor and crispy texture from our test farms around...

Start indoors in a warm, well-lighted area about 8-weeks before planting outdoors. Anaheim Chili Pepper is a long, tapered, mildly pungent, slender green peppers turn deep scarlet at maturity.

The best tasting green bean in our trials, these productive plants yield tender, sweet, round stringless beans that are great for fresh eating, canning and freezing. Tender annual 15 in.

Adapted to spring, early summer, or fall production, it is also highly resistant to disease. Hardy annual 6-10 in. This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems.

An improved Bloomsdale type with superb flavor, disease resistance and an upright growth habit for cleaner harvest. This gorgeous dark green Savoy spinach is tender and mild, with thick, crumpled leaves that really hold the salad dressing.

In mild climates it can be sown in the fall for spring production. Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting.

Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing. Plant, 10-20 oz. This indeterminate variety produces heavy yields on vigorous vines that need staking.

Can handle creamy salad dressings, making this variety popular for growing as full size heads or for baby salad mixes. Thick, crispy green leaves with exceptionally sweet flavor. It has good heat resistance for summer growing and holds up well in cool...

This cabbage is both heat and drought tolerant. As the name states, this cabbage is good for fall or winter as well as it is for early market. All Season Cabbage Seed produces fine, large heads that are 10 in.

Harvest when young and tender. Repeat sowings for a continuous crop. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked.

The orange fruit is firm and sweet. Tender annual 3-4 lb. These delicious early, heirloom muskmelons yield fruits that are heavily netted with a light rib and slip from the vine when ripe.

This prolific plant produces thick, succulent and juicy edible-pod snow peas. A reliable bush pea, it does not need trellising and thrives in cool weather. Hardy annual 24-30 in.

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant. Striking plant. Important tonic herb for the liver.

The large, flat-topped, red-skinned bulbs keep well and tolerate cool climates. This mid-sized, red Italian onion has a distinctive, mildly hot flavor demanded by chefs for authentic tasting Italian recipes.

The flavour is pleasantly nutty. Like the yellow variety, this is a distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. They also make a most decorative container at the dinner table for other foods when scooped...

First introduced in 1939 this variety is now the most popular on the market. Pods are most tender when 7cm/3" long or less. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes.

Showy white flowers. Flat leaved variety from Japan. Has become popular wherever regular chives are used. Irresistable combination of garlic and chives.

1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness. A tasty, round, brilliant red radish with crisp white flesh. Can be planted and harvested all summer long.

You should have adequately grown microgreens by day 6. The leaves of mature plants can be eaten when cooked, but they have a peculiar taste, so beware. Food To Live Organic Clover Seeds are toxins, pathogens, and GMO-free.

Taller, has larger leaves than standard strain. Adds true European character to soups and stews. Dark green, glossy leaves, strong flavour. Our favourite type because flavour is extra rich.