Organic Seeds Seeds Accessories For Sale In Kentucky

One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

Beets are a great vegetable for the freezer. A fine all-purpose table beet high in vitamins A, B2, B6 and C. Extra benefits are its round, red, slightly flattened roots mature early and can be harvested for eating.

The leaves have a distinctive flavor and are used in salsa's or as a garnish in salads and soups. The plant flowers quickly, leaving a harvest of large firm seeds. The plant is Cilantro while the seeds are Coriander.

This Seeds of Change Original yields a stunning mix of yellow, gold, bronze and maroon, multi-branched sunflowers with doubled centers and a single-pedaled outer edge. Tender annual 6-8 ft.

In mild climates it can be sown in the fall for spring production. Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting.

Roma tomatoes are disease tolerant. A determinate variety that matures into large plants and have good leaf cover. The fruits produce very little juice and of mild flavor. Roma tomatoes are a heavy-yielding variety that's used for preserves, solid-pack...

Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes. This variety is very productive. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh.

The big, bushy plants are medium green, with good flavor and aroma and yield well even under disease pressure from Fusarium Wilt. The large, sweet, succulent leaves of this Italian large leaf basil are perfect for pesto and pizza.

Plump, slightly lobed, 4-5 in. Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Diameter fruits are a beautiful, shiny purple-black.

The onions will store for a couple of months in the root cellar. These medium-large white onions have a nice mild flavor for making great onion rings! Very tolerant to poor soil conditions, Zoey can be grown from mid-latitude to northern areas.

Hardy annual 24 in. Productive bushes are widely adapted and disease resistant. This variety yields plump, long pods filled with 8-11 sweet, bright green shelling peas.

Tender annual 14-20 in. This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto.

Hardy annual 12-14 in. This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads.

A color or kernels may vary from marsh-green to brown depending on the type of pumpkin. Organic Sprouted Pumpkin Seeds are covered with a shell of a beige color. They should not be heat-treated.

Or larger pots and very decorative. This variety of pepper will product upright clusters of 2 in. Great for planting in 18 in. This variety is a hot edible Ornamental where plants are a high yielding.

The distinguishing feature of these seeds is that they contain all the main amino acids. Due to the high content of protein and fiber, quinoa seeds help you eat less. Quinoa seeds contain several substances—many with antioxidant qualities—that are...

Originally from Europe, and grown for over a century for its distinct peppery flavor. Leaves and white flowers are all edible. High in protein for a green Plant early spring or late summer as it prefers cool weather.

Organic rye is one of the oldest domesticated grains that has been feeding humans for over 4000 years. Rye berries are rich in nutrients, particularly manganese, copper, zinc, magnesium, and iron.

Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery). This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs.

Harvest the greens with mild onion flavor for use on baked potatoes, fish and egg dishes. This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the garden near the kitchen.

Great addition to stir-fries or soups. The standard Swiss chard with medium green, savored leaves accented with white veins on broad white stems. Tender thinnings are perfect for salads.

Grow this disease resistant variety in spring or fall for best results. The smooth, dark green, oval round leaves of this fast growing baby-leaf spinach are tender and mild for gourmet quality salads.

Will self seed. The leaves can be brewed to create an uplifting tea or crushed to use as a culinary seasoning. Both the essential oil and leaves can can be used medicinally and aromatically.

Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety. Perfect for relish trays, salads and snacking. Indeterminate, vigorous vines with heavy foliage.

(Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot summer weather. The foliage is glossy and medium green with good flavour. Although this variety was meant for commercial growers, it does equally well...

Old variety introduced by Gleckler Seedsmen in 1956. The Gleckler catalogue described it as a "strange tomato that refuses to change colour" and only turns a pale yellowish green when ripe.

Ht. 2m/70-80in. The young leaves are tender and can be steamed or cooked in soups and the seeds can be ground into flour. The ornamental effect is so stunning it belies the fact that this is first and foremost a food plant.