Organic Seeds Seeds Accessories For Sale In Houston

Hardy annual 12-14 in. This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads.

Deep into individual containers filled with seed starting formula. Sow seed 1⁄4 in. Ready to pick when husk splits. Sweet, light green, 2 in. Start indoors in a warm, well-lighted area about 8 weeks before planting outdoors.

An attractive blend of double and single blooms including the following colors- bright orange, orange-red, deep lavender, light pink, coral, and creamy yellow. The more you cut, the more they bloom.

This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor. Tender annual 6 ft. Plant, 1-1/2 oz. Vines need trellising.

Pea, Oregon Sugar Pod II a sweet, crisp snow pea with vigorous, 28 in. Sow in average soil in full sun in early spring for first crop, in late summer for fall crop. Seedlings emerge in 7 to 14 -days.

Hardy biennial 8-12 in. This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

These plants yield edible flowers with a peppery taste. Tender annual 12 in. Various shades of orange, yellow, peach, cream and red abound on lush vines.

Grow your own baking pumpkins with the Burpee Pumpkin Small Sugar Organic Seed. The seeds produce plants that are ready to harvest in approximately 98 days.

Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing. Tender annual 4 ft. Plant, 10-20 oz. This indeterminate variety produces heavy yields on vigorous vines that need staking.

A standard since 1929, highly rated for flavor. Hardy Biennial 5 in. Great winter keeper. We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops.

Wheat grass contains an abundance of vitamins, minerals and amino acids. Soak seeds overnight and sprout before planting. The seeds germinate rapidly into beautiful greens that can be juiced or used to enhance the flavor of your favorite salad.

Thyme leaves are used fresh or dried for seasoning clam chowder, other fish soups, soups, stews, sauces and meat dishes. Thyme is classified as a perennial herb and grow back for several years.

A tasty, round, brilliant red radish with crisp white flesh. Can be planted and harvested all summer long. 1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness.

Our Organic Heirloom Collection. Enjoy the taste of history. Tomatoes are full of lycopene, vitamin C and other beneficial nutrients. Collection includes 1-pack each of Arugula, Red Russian Kale, Yellow Crookneck Squash, Red Core Chantenay Carrot, San...

Contains 1-pack each of organic Jalapeno Pepper, Slow Bolt Cilantro, San Marzano Tomato, Verde Tomatillo, Marketmore Cucumber and Dakota Tears onion. Grow your own organic salsa garden.

These are numerous and significant: Render help with bone and tissue building. The fiber is an irreplaceable method for preventing constipation, and its ability to bind toxins lowers the risk of colon cancer.

The combination of foliage and fruits resemble Poinsettias thus reason for it's name. This variety of pepper will product upright clusters of 2 in. This variety is a hot edible Ornamental where plants are a high yielding.

This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants. Hardy biennial 3 ft. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts.

All seeds in this collection are organic, non-go, open-pollinated and heirloom. The varieties in this collection have been specifically chosen for their ease of growing. Some minor substitutions may apply subject to availability of a particular species...

The seeds also yields a good quality oil used for salads, soap, ointments and paints. Its seeds, which do not contain alkaloids, are widely used on breads, cakes, bagels and in Middle Eastern delicacies.

Sow in early spring. Can even be grown in containers. Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken.

Refreshing hot or iced. (Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities. Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour.

Easy-to-grow, bush, yellow summer squash has been a favorite for over 150 years. Harvest every other day when plant is producing heavily. Abundant producer of yellow-skinned, white-fleshed summer squash that are delicious lightly steamed.

Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when cooked. The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty!...

Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted. With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental.

Has become popular wherever regular chives are used. Flat leaved variety from Japan. Irresistable combination of garlic and chives. Showy white flowers.

Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad. Grows a greenish-white but may blush if it stays on the plant long enough. Large juicy fruit with tender skin.