Organic Seeds Seeds Accessories For Sale In Fort Collins

A square-edged version of the traditional zinnia, the flowers of this fascinating variety come in a vast array of forms and colors reminiscent of show dahlias and mums. It is truly delightful.

Grow your own baking pumpkins with the Burpee Pumpkin Small Sugar Organic Seed. The seeds produce plants that are ready to harvest in approximately 98 days.

This early variety has robust, self wrapping, erect leaves that offer good protection. Suitable for both spring or fall plantings. The heads are an ivory color, with excellent flavor.

Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw. Best time to pick for salsa is when husks turn brown and begin to open. The main ingredient in salsa verde, these tomatillos are a prized traditional strain.

Great in salads or lightly sauteed with garlic and pine nuts over pasta. High in protein for a green Originally from Europe, and grown for over a century for its distinct peppery flavor.

Fill a shallow tray with 1/2 in. Sow seeds thickly on the surface and keep moist. Grow in indirect light. Grow your own superfood. Of sterile sowing medium. Harvest in 12 to 14 days.

The best way to store Organic Pumpkin Seeds is to store them in the refrigerator in a closed container. The seeds should be dry and free of mold. Organic Sprouted Pumpkin Seeds contains a lot of vitamins and minerals, such as: Young shoots lose their...

Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Diameter fruits are a beautiful, shiny purple-black. Plump, slightly lobed, 4-5 in.

These medium-large white onions have a nice mild flavor for making great onion rings. The onions will store for a couple of months in the root cellar, requires intermediate day length.

Tomatoes are full of lycopene, vitamin C and other beneficial nutrients. Our Organic Heirloom Collection. Collection includes 1-pack each of Arugula, Red Russian Kale, Yellow Crookneck Squash, Red Core Chantenay Carrot, San Marzano paste tomato and Cal...

An early season wildflower that is easy to grow and attracts pollinators. Often seen growing of its own accord in open fields. Enjoy the abundance of bright orange blooms that have a pleasant fragrance.

This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes. A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere.

Thick, crispy green leaves with exceptionally sweet flavor. It has good heat resistance for summer growing and holds up well in cool fall conditions. Can handle creamy salad dressings, making this variety popular for growing as full size heads or for...

This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the garden near the kitchen. The pretty purple flowers attract butterflies and bees.

The heat is mildly hot, about 2,000-4,000 Scoville units. Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each. It is not uncommon to get 25-30 of these from a single plant.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Roots are globular, 6-8cm/2.5-3" across with smooth skin. Resistant to downy mildew. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Prolific variety with blood red roots and red-tinged green tops.

Can replace meat and bone stock in soups. Vigorous tall growing herb; one of the first to return in spring. Leaves possess excellent flavouring qualities for soups, stews and casseroles.

For spring or fall crops. Ideal for dips, stir fries, or steamed. Long harvesting period. Rich tasting old Italian cultivar with small heads projected well above the foliage.

It is highly productive, producing upwards of 20 tons of fresh cilantro per hectare (8 tons/acre). (Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot summer weather.

The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may have for this unusual variety of leaf lettuce. Still you'll need to guard it from marauders, deer or human, because the rich, nutty...

These medium-large white onions have a nice mild flavor for making great onion rings! Very tolerant to poor soil conditions, Zoey can be grown from mid-latitude to northern areas. Requires intermediate day length.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

(Summer thyme) Narrow leaves, distinctly greyer and sweeter than English. Needs some winter protection. Preferred by the French.

This indeterminate heirloom variety is widely regarded as the best tasting tomato of all. Plants needs trellising. Tender annual 6 ft. The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait.

Quinoa seeds are so good for you that they have become recognized as a superfood. Efficient weight management aid. However, studies proved that this is not the case, so quinoa seeds can be included into the Paleo diet in moderation.