Organic Seeds Seeds Accessories For Sale In Connecticut

Best in fall and early spring or overwintered in mild climates. This gorgeous dark green Savoy spinach is tender and mild, with thick, crumpled leaves that really hold the salad dressing.

This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads. Hardy annual 12-14 in.

Will bolt if planted in spring. Hardy Annual 14 in. Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish.

Regrows a few times depending on the season. An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising mixes. This variety is highly productive, slow to bolt to seed, and extremely winter...

Tall and have rosy, lavender blossoms. The plant flowers quickly, leaving a harvest of large firm seeds. The leaves have a distinctive flavor and are used in salsa's or as a garnish in salads and soups.

Sow in average soil in full sun in early spring for first crop, in late summer for fall crop. Produces high yields of crisp Snow Peas. Vines produces crops of 4 in. Pea, Oregon Sugar Pod II a sweet, crisp snow pea with vigorous, 28 in.

This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes. A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere.

Early to harvest, resistant to splitting and disease. An early red cabbage that produces dense, deep purple, small round heads great for colorful slaws, salads and cooking. It won't split when planted in the spring and is 1 of the best cabbages for winter...

Often seen growing of its own accord in open fields. An early season wildflower that is easy to grow and attracts pollinators. Enjoy the abundance of bright orange blooms that have a pleasant fragrance.

Thyme leaves are used fresh or dried for seasoning clam chowder, other fish soups, soups, stews, sauces and meat dishes. Thyme is classified as a perennial herb and grow back for several years.

Sweet Basil is a good companion for tomato plants. The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets extra delicious.

Contains 1-pack each of San Marzano, Red Cherry, Cherokee Purple, Brandywine, Black Plum and Amana Orange. Enjoy a wide variety of organic tomatoes with our Tomato Collection. Everyone will love the options.

This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems. Hardy annual 6-10 in. Adapted to spring, early summer, or fall production, it is also highly resistant to disease.

This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit. Tender annual 2 oz. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce.

This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto. Tender annual 14-20 in.

However, studies proved that this is not the case, so quinoa seeds can be included into the Paleo diet in moderation. Quinoa is a complete protein, so it has all the essential amino acids the body needs.

Vigorous, upright growth with fine, dark blue-green leaves. Hardy perennial 12 in. This onion-flavored chive is excellent fresh or cooked. This variety is pest and disease resistant.

The real recognition came to broccoli seeds in 1997 through an article in the New York Times. Patients suffering from this condition usually develop severe gastrointestinal disorders.

Dried powder adds zest and piquancy to soups, sauces, egg and meat dishes. Heat: 30,000-50,000 Scoville units. Valuable home remedy with stimulant, blood pressure-regulating, digestive and anti-flatulent properties.

Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter. Seeds are used as sprouts, similar to alfalfa, for a nutritious addition to sandwiches or salads.

Our strain is highly uniform and is best grown. This mid-sized, red Italian onion has a distinctive, mildly hot flavor demanded by chefs for authentic tasting Italian recipes. The large, flat-topped, red-skinned bulbs keep well and tolerate cool climates.

They also make a most decorative container at the dinner table for other foods when scooped out. The flavour is pleasantly nutty. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced, sauteed in butter until golden brown.

This variety yields loads of green conical fruits that get hotter as they mature. Tender annual 24-30 in. Spicy Jalapenos can be used in everything from Mexican cuisine to pizza.

It is mixed with olive oil to make delicious pastes for the traditional flatbreads served with meals. Each region has its own version of zaatar: in some areas it is a blend of herbs and spices while in others it is just one herb from among several varieties...

(She chuang) Chinese stimulant and aphrodisiac used to treat impotency. Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases.

Remedy for colds and fevers. Favourite of cat lovers, for cats relish the intoxicating leaves. Tea is a popular nightcap, as it induces a good night's sleep.

This heirloom variety is a favorite for seasoning and drying. Hardy biennial 12-18 in. Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties.