Organic Seeds Seeds Accessories For Sale In Colorado Springs

The pretty purple flowers attract butterflies and bees. Harvest the greens with mild onion flavor for use on baked potatoes, fish and egg dishes. This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the...

Best time to pick for salsa is when husks turn brown and begin to open. The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw.

This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes. A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere.

Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. Hardy biennial 12-18 in. This heirloom variety is a favorite for seasoning and drying.

Contains 1-pack each of San Marzano, Red Cherry, Cherokee Purple, Brandywine, Black Plum and Amana Orange. Everyone will love the options. Enjoy a wide variety of organic tomatoes with our Tomato Collection.

Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter. Butternut is known for its bright orange, moist, sweet, smooth flesh.

This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America. The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period.

The orange fruit is firm and sweet. Tender annual 3-4 lb. These delicious early, heirloom muskmelons yield fruits that are heavily netted with a light rib and slip from the vine when ripe.

They are rich in antioxidants. Antioxidants negate this damage to some extent and help you fight the flow of time. Sesame seeds have been used in cuisine for thousands of years, and the healers of old included this incredibly nutritious ingredient in...

Stores for 3 - 4 months. Cut lengthwise, bake or steam, and separate the 'spaghetti' strands with a fork. Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce...

Tender annual 12 in. These plants yield edible flowers with a peppery taste. Various shades of orange, yellow, peach, cream and red abound on lush vines.

Tender annual 6 ft. This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor. Plant, 1-1/2 oz. Vines need trellising.

Its seeds, which do not contain alkaloids, are widely used on breads, cakes, bagels and in Middle Eastern delicacies. (Breadseed poppy) Source of opium and the narcotic alkaloids, morphine and codeine, used to control pain, coughs and diarrhea.

Quinoa soup can be delicious as well. Efficient weight management aid. A cup of cooked seeds contains about 25 grams of dietary fiber, which can help normalize your digestion and metabolism to help enhance your weight management program.

Tender thinnings are perfect for salads. Great addition to stir-fries or soups. The standard Swiss chard with medium green, savored leaves accented with white veins on broad white stems.

Your health will benefit from adding these seeds to your diet, for they are a rich source of useful elements and nutrients like phytosterols, antioxidants, minerals, and protein. Fight microbes.

This is the perfect variety to use to make seasoned toasted kale chips. Delicious and tender, the flavor gets even sweeter after a few hard frosts. The dark blue-green leaves of this popular, cold-hardy kale are valued for their high nutritional content.

Repeat sowings for a continuous crop. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Harvest when young and tender.

Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety. Also in homemade sausage, omelettes, cheese and bean dishes. (Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring...

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

A study on mice showed that it can protect the liver by suppressing inflammatory responses. In China the root is used to treat autoimmune diseases and cancer. The thorny but otherwise attractive shrub prefers well-drained soil and full sun, but it will...

Fruits are ready to eat when 15-20cm/6-8" long. A zucchini squash with greenish-black skin and tender creamy-white flesh. Bushy plants take minimum space, perfect for crowded city gardens.

Has intermediate resistance to fusarium. Large, dark green glossy leaves on thick sturdy stems. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field.

Excellent for pot production or for field production. Leaves are dark green, somewhat smaller than standard sweet varieties. A commercial Italian variety bred for compactness and uniformity.

Baby leaves ready in 28 days and full size in 60 days. Good resistance to bolting and good heat tolerance. Large rosettes of tender, deep-lobed oak-like leaves. Does not get bitter in hot weather.

One of our favourite cherry tomatoes! 65 days. Plants grow tall, so staking is recommended as the vine bears fruit in long clusters of 12 to 20 fruits. Bright red fruit of over 2.5cm/1” in diameter are unusually sweet and flavourful with a high vitamin...

For salsas, tomatillos are often used to tone down the hotness of chillies. Tomatillo is the main ingredient of salsa verde. This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form.