Organic Seeds Seeds Accessories For Sale In Berkeley

This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants. Hardy biennial 3 ft. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts.

Thyme leaves are used fresh or dried for seasoning clam chowder, other fish soups, soups, stews, sauces and meat dishes. The leaves have a marked, but agreeable, aroma and pungent flavor.

Tender annual 4-6 ft. One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

These plants flower profusely from mid-summer until frost. An attractive blend of double and single blooms including the following colors- bright orange, orange-red, deep lavender, light pink, coral, and creamy yellow.

We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops. Hardy Biennial 5 in. A standard since 1929, highly rated for flavor. Great winter keeper.

This cabbage is both heat and drought tolerant. As the name states, this cabbage is good for fall or winter as well as it is for early market. All Season Cabbage Seed produces fine, large heads that are 10 in.

Our Organic Heirloom Collection. Tomatoes are full of lycopene, vitamin C and other beneficial nutrients. Enjoy the taste of history. Collection includes 1-pack each of Arugula, Red Russian Kale, Yellow Crookneck Squash, Red Core Chantenay Carrot, San...

The healthy vines produce an abundance of pale green to white cucumbers for slicing and salads. This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild flavor and crispy texture from our test farms around...

The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period. This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America.

Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery). This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs.

Hardy biennial 6-12 in. This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots.

With a deep-salmon flesh. Melons range in size from 3 in. This ideal backyard garden variety is ready to harvest in about 80 -days. Burpee's Organic Honeyrock Melon is a high yielding plant that produces incredibly sweet melons.

These delicious muskmelons yield oval fruits that have a heavy net over a yellow-green rind and slip from the vine when ripe. Tender annual 3-4 lb. The orange fruit is firm, sweet and aromatic.

Each flower is unique with subtle tones of pink, orange, gold and apricot. A square-edged version of the traditional zinnia, the flowers of this fascinating variety come in a vast array of forms and colors reminiscent of show dahlias and mums.

This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit. Tender annual 2 oz. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce.

Texture is crisp and tender and flavour is pungent. (Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long. Sow in fall for spring harvest or in spring for early summer harvest.

The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw. Best time to pick for salsa is when husks turn brown and begin to open.

As a strong aromatic herb, it can attract a multitude of honeybees. Essential to every herb garden, this small, upright shrub (is the classic culinary variety. Assertions have been made supporting its efficacy in combating asthma and hypertension.

Preferred by the French. (Summer thyme) Narrow leaves, distinctly greyer and sweeter than English. Needs some winter protection.

Butternut is known for its bright orange, moist, sweet, smooth flesh. 1 of the most popular winter squashes. Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter.

Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish. Will bolt if planted in spring. Hardy Annual 14 in.

Said to possess superior medicinal action. (Pot marigold) Commercial strain used for medicinal flower production in Europe.

Add a bit of salt and let simmer for 40-50 minutes. Try making rye pilaf and add cooked grains to salads. Fiber-rich foods are considered heart-friendly by default, and this element also helps keep your digestive tract healthy.

The big, bushy plants are medium green, with good flavor and aroma and yield well even under disease pressure from Fusarium Wilt. The large, sweet, succulent leaves of this Italian large leaf basil are perfect for pesto and pizza.

Anise-hyssop produces an abundance of purple flower spikes, rich in nectar that attracts honey bees, ultimately yielding a lightly fragranced honey. Ht 40in (100cm). Spread 18in (45cm).

Try bite-sized slices stir fried with tofu, meat and seasonings. Leaves are thick and glossy with a hint of mustard flavour. Grows 25cm/10” in 45 days. Stalks are pure white, crisp and very tender.

Has antipyretic, analgesic and antibacterial action. Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds.