Organic Seeds Seeds Accessories For Sale In Abilene

Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish. Will bolt if planted in spring. Hardy Annual 14 in.

Abundant producer of yellow-skinned, white-fleshed summer squash that are delicious lightly steamed. Easy-to-grow, bush, yellow summer squash has been a favorite for over 150 years.

The gold standard of green loose leafs for its vigor, reliability, bolt resistance and excellent flavor. Lactuca sativaHardy Annual. A big, fast lettuce with great loft and rich color.

The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period. This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America.

Plant in early August to harvest for your Thanksgiving feast. This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall.

Chia microgreens can be grown indoors year round for a nutritious addition to salads. Of sterile sowing medium. Grow your own superfood. Grow in indirect light. Sow seeds thickly on the surface and keep moist.

The large, flat-topped, red-skinned bulbs keep well and tolerate cool climates. This mid-sized, red Italian onion has a distinctive, mildly hot flavor demanded by chefs for authentic tasting Italian recipes.

They are rich in antioxidants. As far as plant-based foods go, sesame seeds are one of the best natural sources of calcium. Sesame seeds have been used in cuisine for thousands of years, and the healers of old included this incredibly nutritious ingredient...

Hardy biennial 3 ft. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts.

Cover with 1/2 in. In frost-free areas, SOW in the fall. Harvest these crisp roots extra early. Round, smooth, delicious radish. Sow in well-worked soil after danger of frost in early spring, again in late summer for fall crop.

Hardy biennial 12-18 in. This heirloom variety is a favorite for seasoning and drying. Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties.

Organic Whole Spelt Flour is almost free of gluten, so it is recommended to use it for peoples who are allergic to wheat gluten. The flour may be added to sauces and vegetarian soups for thickening.

Delicious and tender, the flavor gets even sweeter after a few hard frosts. The dark blue-green leaves of this popular, cold-hardy kale are valued for their high nutritional content.

These Shell peas are very tasty. The Pioneer Shell Pea is all organic and has a rich a vibrant taste. They are easy to grow.

Zinc, a mineral that is found in pepitas in abundance, provides valuable support to your immune system. Organic pumpkin seeds, or pepitas, are a salutary ingredient in many dishes all over the world.

This variety is definitely the best beet to grow for producing tender, red-veined, tall purplish-green tops used as "fresh or cooked greens". A fine all-purpose table beet high in vitamins A, B2, B6 and C.

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.

Your garden will thank you. A fabulous collection of our best selling organic seeds. Contains 1-pack each of Slow Bolt Cilantro, Dark Star Zucchini, Jalapeno Pepper, Genovese Basil, Garden Carrot Mix, and Market more Cucumber.

Tolerates hot weather well. Excellent for stir fries. The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans. The long beans are like young string beans without the annoying string.

(Chinese mustard; Indian mustard) A splash in the salad bowl and in the garden! Brilliant maroon leaves with light green midribs are both delicious and strikingly ornamental. Spicy leaves are excellent in mixed salads or alone, and they are delicious...

Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger. Excellent pickled, in salads, gourmet borscht or grilled.

How this escaped wider attention we don't know, but we are sure that it will become a staple in home gardens in the coming years. What a fun revelation this was for us. Our good friend Karen O'Brien, owner of Green Woman's Garden near Boston, treated...

Taller, has larger leaves than standard strain. Dark green, glossy leaves, strong flavour. Adds true European character to soups and stews. Our favourite type because flavour is extra rich.

This prolific plant produces thick, succulent and juicy edible-pod snow peas. A reliable bush pea, it does not need trellising and thrives in cool weather. Hardy annual 24-30 in.

As a strong aromatic herb, it can attract a multitude of honeybees. Essential to every herb garden, this small, upright shrub (is the classic culinary variety. Assertions have been made supporting its efficacy in combating asthma and hypertension.