Organic Seeds Plants For Sale In Wilmington

John Gerard´s (1633) says "the decoction of Prunell made with wine or water doth joine together and make whole and sound all wounds, both inward and outward." Due to its astringent action, it was also used to soothe inflammation of the mouth and as a...

Highly resistant to diseases and is tolerant of thrips and leaf tip burn. Leaves are fine to medium in thickness and dark blue-green in colour. Excellent for the fresh, processing, and potplant markets.

Indian heirloom that is really, really delicious! The fruits start off white and turn golden-yellow and then to a russet brown. Fruits are 10-12cm/4-5" long. They are tender, crisp and juicy, not bitter at all.

The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use. Sow direct in the garden in spring. The variety is described as rugged and a heavy producer perhaps befitting of its Amish heritage.

Finely cut foliage. For fresh use as “dillweed”, or allowed to go to seed for dill pickles.

Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt during the warm season. (Japanese mustard) Traditional Japanese green dating back to the Edo period.

Standard variety. Ripens to a fiery golden-orange.

Japanese favourite for sukiyaki-like dishes. Unlike other mustards, will regrow after cutting. Also great in salads and as a garnish. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour.

Performs better in areas of cooler daytime temperature. Purple pods turn green when cooked. A reliable, heavy producing bush bean with excellent flavour and keeping qualities.

Colour persists at any temperature or age. A salad onion that adds an unmistakeable splash of colour and flavour to any dish. Royal Horticultural Society Award Winner in 2010. (Onion green; Bunching onion) Attractive green stalks look like they have been...

Does not get bitter in hot weather. Large rosettes of tender, deep-lobed oak-like leaves. Baby leaves ready in 28 days and full size in 60 days. Good resistance to bolting and good heat tolerance.

Impressive in borders, cottage gardens, containers, and in vegetable gardens. Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted. With a prominent display of bright crimson stalks and dark green crinkly...

Also excellent fresh in Greek salad. The wrinkled peppers are prized for pickling when still immature at about 6-8cm/2.5-3" long. Not to be confused with hot Italian peperoncini, this traditional Greek variety is much milder.

Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen. Plant seeds in early spring for fall harvest.

Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken noodle soup. Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like.

The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden. (Strawberry popcorn) This little mahogany-red corn is so cute! Just 5-7cm/2-3" long, the ears actually look like strawberries.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Indeterminate vines, potato-leaf type. It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia. Excellent for salads and sandwiches. The name is pronounced "stoo-peetz-eh".

It's delicious baked and steamed and is especially good in creamy soups. Late season (110-135 days to maturity). It's very versatile — enjoy it baked, boiled, mashed or fried. Rose Finn Apple Fingerling is a rare and beautiful rosy-colored fingerling...

Indeterminate habit; needs support. A sleek oblong medium-sized tomato with wavy orange-yellow streaks. Heavy producer. The flesh is sweet, meaty and firm, with few seeds. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs,...

They also make a most decorative container at the dinner table for other foods when scooped out. The flavour is pleasantly nutty. (Sunburst squash) Distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer.

Pods are most tender when 7cm/3" long or less. First introduced in 1939 this variety is now the most popular on the market. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes.

(Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long. Sow in fall for spring harvest or in spring for early summer harvest. Texture is crisp and tender and flavour is pungent.

Younger leaves have a milder, richer flavour. Seed requires light and may take several weeks to germinate. The fresh leaves are like "grassy turpentine" but when simmered in a pot of black beans, the flavour "mellows to a rich, grounding presence that...

Large pumpkin often weighing up to 45kg/100lb ripening to a pinkish orange with very thick flesh. Can be used as jack-o-lantern and is ideal for entering into fairs for competition on heaviest squash! 120 days.

It is similar to our purple and green 'Emerald Wine' variety introduced in 2013 with the added advantage that it can be raised from seed. Ht. 75-90cm/30-36". We love it in Elizabeth Hodges´ recipe .

Holds well and retains good color. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today. Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb.