Organic Seeds Plants For Sale In Wichita

Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt during the warm season. (Japanese mustard) Traditional Japanese green dating back to the Edo period.

Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green. Dark purplish-bronze foliage. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour.

Standard variety. Ripens to a fiery golden-orange.

Interesting form of basil with strong spicy fragrance and flavour. Recently it has been sold incorrectly in America under the name . True is camphor basil, a completely different plant.

Attractive pepper plant with white mottled foliage and striped fruits. This pepper has been grown by the African-American community around Philadelphia and Baltimore for years, where its heat and full-bodied flavour are treasured for fish and shellfish.

Wonderful lime-scented version of lemon basil from Thailand.

The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may have for this unusual variety of leaf lettuce. Sow direct in the garden in spring.

Annual (reseeds itself). The most prolific producer of flowers.

Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste. Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from.

(Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice. Invaluable in first-aid skin lotions and ointments.

For expediency manufacturers of commercial Greek pepperoncini products treat peppers with harsh chemicals to produce a desired light colour. The wrinkled peppers are prized for pickling when still immature at about 6-8cm/2.5-3" long.

Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour. Excellent for slicing, in salads and also used for pickling when small.

When sprouted in darkness for two or three days, wheat sprouts are tender and sweet, with a taste similar to watermelon. If allowed to grow for seven days, wheat reaches the "grass" stage when it can be juiced for a nutritious drink.

Compact bush habit. Intensely fragrant of lemon. Ideal for tea and potpourri.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety. Indeterminate, vigorous vines with heavy foliage. Some staking required.

Robust growth habit. (German thyme; Winter thyme) Most popular variety. Broad dark green leaves.

Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite. Somewhat heat tolerant.

In Persia the leaves of and other herbs mixed together are served fresh with main meals. Its strong hints of anise and lemon are woven into a delicious spicy flavour. (Reyhan) This is an award-winning basil that was developed from a traditional variety...

Compact, narrow foliage; flowers lavender-blue.

(Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Unlike other mustards, will regrow after cutting. Also great in salads and as a garnish. Japanese favourite for sukiyaki-like dishes.

Perfect for sauces and other kitchen creations and a must-have for pesto. Begin harvesting in 68 days. Vigorous plants produce abundant dark green, glossy leaves that are exceptionally tender.

Excellent pickled, in salads, gourmet borscht or grilled. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger.