Organic Seeds Plants For Sale In West Covina

Indeterminate vines. But the green ripe tomatoes are delicious, fleshy, and "very fine for slicing and frying and especially for making delicious conserves." Fruits are medium-large, 10-16 ounces.

(Roquette) Strong tasting spinach-like green common in Mediterranean markets. Popular in salads, or cooked and served like spinach.

Repeat sowings for a continuous crop. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Harvest when young and tender.

Standard variety for flavouring, slightly earlier maturing than above. Adds true European character to soups and stews. Our favourite type because flavour is extra rich. Deeply cut, bright green leaves with excellent flavour.

Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole. Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds.

It also a heavier yielder than the traditional habaneros. Ht. 60-90cm/2-3ft. This is a fiery chile of the habanero type with elongated bright scarlet red fruits reminiscent of Chinese lanterns.

A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend. Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours.

Called in Persian, the fresh mixture is eaten on flat bread with tomato, green onions and cheese. This basil is unique and will inspire creativity in the kitchen! Try it in salads, sandwiches, with fish, cheese or just bread.

The attractive greyish-green foliage has a spicy aroma and flavour that is truly divine. Easy to grow from seeds. Zaatar is one of the world's great seasonings. Ht. 40cm/16”. Each region has its own version of zaatar: in some areas it is a blend of...

Heavy producer. The flesh is sweet, meaty and firm, with few seeds. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs, discovered by American home gardener John Swenson in the 1990s.

For spring or fall crops. Long harvesting period. Ideal for dips, stir fries, or steamed. Rich tasting old Italian cultivar with small heads projected well above the foliage.

Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking. Indeterminate, vigorous vines with heavy foliage, Some staking required.

(Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long. Sow in fall for spring harvest or in spring for early summer harvest. Texture is crisp and tender and flavour is pungent.

Uniform, dark green variety for fresh market production. Suited for both field production and yearround greenhouse production. Very resistant to bolting.

Perfect for slicing, salsa or in salads. Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed. Small round fruited heirloom tomato, yellow with a blush of pink, and a slight peach-like fuzz.

Sometimes has green “shoulders.” Indeterminate. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Younger leaves have a milder, richer flavour. There is no real substitute for it. The plant prefers a rich, well-drained soil in a sunny position, but will tolerate poor soil. Native to south and central America, it has naturalized to the southern U.S

A good keeper for winter storage. The distinctive flat bulbs, about 8-10cm/3-4in across, have a bright red colour and semi-sweet flavour. Excellent for both pickling and slicing. Where winters are mild it can be planted in the fall for early harvest next...

(Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions. Leaves applied with honey soothe external sores and ulcers.

Avoid overwatering. Height 24-48in (60-120cm) The dried and powdered root strengthens and stimulates the immune system, and is a powerful antioxidant. In addition, ashwagandha berries provide an alternative source for rennet, which is essential to home...

The leaves are also speckled. The bright red flesh is very sweet. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

Stays bitter-free and is heat tolerant. Very popular for all season use. A loose type with a striking bronze burgundy oak-shaped leaves. For baby leaf use in 28 days or full-size use in 51-58 days.

Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter. Old variety now popular once again.