Organic Seeds Plants For Sale In Washington

Plant seeds in early spring for fall harvest. Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen.

An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians. Sometimes has green “shoulders.” Indeterminate. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit.

Leaves 20cm/10" or shorter are best. It is vigorous, tolerates heat and cold, and even tolerates partial shade. Does well in large containers. It is slow to bolt so the harvest period can last months.

Easy to grow; can be picked anytime ground is not frozen. (Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour.

Has antipyretic, analgesic and antibacterial action. Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds.

Much loved by bees, it is an excellent choice for meadow gardens. Allheal will grow up to a foot tall (30cm), bearing small blue and purple flowers on compact spikes all summer. A hardy perennial, it prefers open, sunny locations, and loamy soil.

Vigorous tall growing herb; one of the first to return in spring. Also gives the character to vegetable, meat and fish dishes. Can replace meat and bone stock in soups. Flavour is reminiscent of celery, and of the famous yeast extract, Maggi.

Requires a long hot growing season. (Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities. Refreshing hot or iced. Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour.

Purple pods turn green when cooked. Performs better in areas of cooler daytime temperature. A reliable, heavy producing bush bean with excellent flavour and keeping qualities.

A salad onion that adds an unmistakeable splash of colour and flavour to any dish. Royal Horticultural Society Award Winner in 2010. Colour persists at any temperature or age. (Onion green; Bunching onion) Attractive green stalks look like they have been...

Seeds germinate in as few as 2 weeks, but commonly take longer. Creamy white, pale rose flowers appear July-Sept. The rhizomes are diuretic and antibacterial and are commonly used for urinary tract infections, cystitis, painful urination, and kidney stones.

Although this variety was meant for commercial growers, it does equally well in home gardens. It is highly productive, producing upwards of 20 tons of fresh cilantro per hectare (8 tons/acre).

Easy to grow from seeds. It is a low spreader, with grey-green leaves typical of zaatar but larger. All-America Winner 2015. The zesty flavour is spicy but not quite as hot as our standard variety.

For fresh use as “dillweed”, or allowed to go to seed for dill pickles. Finely cut foliage.

Start seeds early. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy. The stalks are thinner than modern celery and the flavour is more robust.

Excellent for fresh cut sales in bags or bunches. Leaves are medium to large in size and have excellent shelf-life for fresh use. A compact variety suited for both fresh cut production and for pot production.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Green peppers are quick to mature to red. Adaptable to a range of growing conditions, the vigorous, 24-30" high plants produce 3-1/2" blocky, glossy fruits. When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals...

On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste. Try adding chopped young leaves and flowers to salads or summer drinks. Known as the Herb of Gladness for its exhilarating effect.

Heat: 5,000-30,000 Scoville units. This pepper has been grown by the African-American community around Philadelphia and Baltimore for years, where its heat and full-bodied flavour are treasured for fish and shellfish.

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

Handsome purple or pink flowers attract honeybees. Also as gargle for mouth and throat inflammations. Used for upset stomach, headache, cough, and diarrhea. (Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour.

They also make a most decorative container at the dinner table for other foods when scooped out. The flavour is pleasantly nutty. They are most tender when just 5-8cm (2-3") across.

Each region has its own version of zaatar: in some areas it is a blend of herbs and spices while in others it is just one herb from among several varieties depending on the region.

Here's great tasting food that is really good for you! We have assembled 6 of the most popular seed varieties for sprouts and will deliver them to you as Certified Organic Seeds. Use them in salads, sandwiches, soups or just as a snack.

Has intermediate resistance to fusarium. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. High yields and slow to bolt. Large, dark green glossy leaves on thick sturdy stems.