Organic Seeds Plants For Sale In Waco

Sow in early spring. (Chinese mustard; Indian mustard) A splash in the salad bowl and in the garden! Brilliant maroon leaves with light green midribs are both delicious and strikingly ornamental.

Excellent for flavouring and garnishes. Dense dark green doubly curled leaves. Suitable for home gardens and commercial production.

The curving fruits look a little like swimming fish. They turn from white with green stripes to orange with brown stripes to solid red when mature. This pepper has been grown by the African-American community around Philadelphia and Baltimore for years,...

Flavour is reminiscent of celery, and of the famous yeast extract, Maggi. Can replace meat and bone stock in soups. Also gives the character to vegetable, meat and fish dishes. Vigorous tall growing herb; one of the first to return in spring.

Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities. Introduced prior to 1864.

Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes. (False saffron) Important source of good quality cooking oil, and yellow or red dyes.

The flavour is mild and very pleasant. (Ye kui) Edible plant with traditional use as a medicinal herb. The leaves are tender and make a very nice alternative to lettuce in salads. Compared to lettuce, a plant like this with abundant leaves for the taking...

Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Heat: 100,000-350,000 Scoville units. Piping hot white habanero chile. Thrives in hot sunny spots, a little on the dry side.

Popular in salads, or cooked and served like spinach. (Roquette) Strong tasting spinach-like green common in Mediterranean markets.

It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white or light purple flowers that open in the evening late summer and autumn. The rhizomes are noted for their antidiabetic and antibacterial properties, and are...

Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy. Tolerant to heat, drought and light frost.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing. Very cold tolerant: can be harvested even from under the snow. (Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour.

Ideal for cooked vegetables, soups, stews, casseroles and quiches. Easy to grow; can be picked anytime ground is not frozen. (Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour.

A compact variety suited for both fresh cut production and for pot production. Leaves are medium to large in size and have excellent shelf-life for fresh use. Excellent for fresh cut sales in bags or bunches.

Grow like garden peas. When the glossy green pods are 10-18cm/4-7in long they are ready to shell. Ht. 90-120cm/3-4ft. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten like snap beans.

There are seed pods for three sweet basil plants, and one deliciously juicy Glacier tomato plant. The kit also includes a fabric growing container and planting mix. Simply fill the container with planting mix and place this Seedsheet on top.

Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

Plants are taller, more vigorous and higher yielding. Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used. All-America Selection for 2015.

Dark purplish-bronze foliage. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

Start early indoors or outdoors after danger of frost. Certified Organic Seed. Sage is one of the essential herbs and can be used to enhance virtually any dish. We searched the world to find the best organic seed - Burpee fully guarantees that not a drop...

Adds true European character to soups and stews. Dark green, glossy leaves, strong flavour. Taller, has larger leaves than standard strain. Our favourite type because flavour is extra rich.

Leaves are dark green, somewhat smaller than standard sweet varieties. Excellent for pot production or for field production. A commercial Italian variety bred for compactness and uniformity.

Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour. Excellent for slicing, in salads and also used for pickling when small.

(Japanese mustard) The deeply frilled foliage has beautiful red streaks set against a green background. The visual effect is like an abstract expressionist painting, mesmerizing if you let yourself get drawn into the detail.

Favourite of cat lovers, for cats relish the intoxicating leaves. Tea is a popular nightcap, as it induces a good night's sleep. Remedy for colds and fevers.

Many herbalists assert that the flowers taken as an infusion help prevent and even cure cancer. In his legendary book, Back to Eden (see book section of this catalogue), Jethro Kloss wrote, Red clover is an exceedingly good remedy for cancer on any part...