Organic Seeds Plants For Sale In Visalia

Indeterminate vines. But the green ripe tomatoes are delicious, fleshy, and "very fine for slicing and frying and especially for making delicious conserves." Fruits are medium-large, 10-16 ounces.

Chile fans say this variety is better than the traditional jalapeno variety for smoked chipotles. Mildly hot and absolutely delicious. Pods start off green, turn jet black, and slowly ripen to red.

An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in autumn.

A good keeper for winter storage. Where winters are mild it can be planted in the fall for early harvest next summer. A beautiful heritage onion variety from Italy where it is often seen braided like garlic and hung in kitchens.

Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste. Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from.

A first-class German variety with light-coloured bulbs and creamy-white flesh. Unlike other varieties, the flesh stays firm and white even when the bulbs get large.

They are a good source of protein, fiber and vitamins. Of seed per ounce. Approximately 2 TBS. Low calorie and high in fiber, Mung Beans have a crisp nutty flavor that can be stir-fried or eaten raw in salads.

One of the darkest tomatoes known: it gets almost as dark as a plum when direct sunlight can reach the young fruits as they develop. The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits are dark because they accumulate...

Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads. Used as cut and come greens or left to head up for a single serving.

As many don't know, they are quite delicious as a fresh pepper for stuffing and salads. The fruits mature from cream-white to orange to red, becoming mildly spicy. Like all peppers, they need to be started early indoors, 6-8 weeks before outdoor planting...

(Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck. Also in homemade sausage, omelettes, cheese and bean dishes.

Chinese medicinal herb that looks and grows like a tall grass but isn't. It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white or light purple flowers that open in the evening late summer and autumn.

Fusarium resistant. Good eaten fresh out of hand, or boiled, steamed or stir-fried. Sugar Snap is an exceptional variety that produces sweet, succulent pods that can be allowed to mature to produce peas.

Can be pureed or mashed for soups, casseroles, breads, and muffins. Delicious steamed, roasted and toasted, stuffed, or even raw in salads. Fruits are 20-30cm/8-10" long, 10cm/4" across, and weigh 1.5kg/3lbs.

"Roman cauliflower" might be a more apt name for this traditional Italian vegetable because its distinctive light-green heads resemble cauliflower more than broccoli. It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower...

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

It has a very fine corn flavour which is why it remains a favourite today. Plants are tall, up to 4m/12ft, and each stalk produces two large ears with about half a pound of kernels each.

Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted. Impressive in borders, cottage gardens, containers, and in vegetable gardens. With a prominent display of bright crimson stalks and dark green crinkly...

Indeterminate, vigorous vines with heavy foliage. Some staking required. Perfect for relish trays, salads and snacking. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety.

High in vitamins A and C and rich in calcium and iron. As the name suggests this is a giant spinach that will tower up to 2m/6ft if you let it, but the young shoots are best gathered when plants are just 20cm/8in tall.

It is often used to treat rheumatism and rheumatoid arthritis, as well as weakness in the joints and muscles, difficult urination, edema, and cold dampness pain. There is strong evidence that it has direct immunomodulating effects by controlling the cytokines...

Also gives the character to vegetable, meat and fish dishes. Can replace meat and bone stock in soups. Vigorous tall growing herb; one of the first to return in spring. Flavour is reminiscent of celery, and of the famous yeast extract, Maggi.

Allheal will grow up to a foot tall (30cm), bearing small blue and purple flowers on compact spikes all summer. A hardy perennial, it prefers open, sunny locations, and loamy soil.

Even under a meter (3ft) of snow, it is still good to eat, sweeter than store-bought kale. It survived weeks of 35C plus temperatures with no problems. Ht. 30-35cm/12-15". Exceptionally hardy, surviving harsh winters without protection.

Good uniformity. Suited for greenhouse and field production. Ht. 75-80cm/30-32". Excellent for pesto and other typical basil uses. A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties.