Organic Seeds Plants For Sale In Virginia Beach

For fresh use as dillweed, or allowed to go to seed for dill pickles. Dwarf, compact version of dill. Finely cut foliage.

For fresh use as “dillweed”, or allowed to go to seed for dill pickles. Finely cut foliage.

Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter. Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season.

The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas. Indeterminate vines. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits.

Adapts well to different growing situations and does well in spring or autumn. Reliable heavy yielder and highly resistant to downy mildew. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest.

Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Lovely for salads, garnish and appetizers. Globe shaped root of deep scarlet and pure-white tips.

Heirloom variety from the 1800s. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and served with herb butters...

Black fruits and large purple flowers create quite a nice ornamental effect. Mildly hot and absolutely delicious. Chile fans say this variety is better than the traditional jalapeno variety for smoked chipotles.

The American company, Bionova, is developing a drug derived from this herb for the treatment of advanced breast cancer and pancreatic cancer and the company has already completed early clinical trials.

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

Chinese herbalists say this herb expels ‘wind' and promotes ‘eruption.' (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat, and headaches.

Approximately 2.25 TBS. Of seed per ounce. They have a sweeter, fresher taste when yellow, but can be greened as well. Alfalfa is an excellent source of vitamins including vitamins A, D, E, and K.

It is often used to treat rheumatism and rheumatoid arthritis, as well as weakness in the joints and muscles, difficult urination, edema, and cold dampness pain. It has anti-inflammatory effects and is used to treat swelling.

(Sweet annie; Qing-guo)

This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types. Heat: 100,000-300,000 Scoville units. If you like heat and flavour...

One of the darkest tomatoes known: it gets almost as dark as a plum when direct sunlight can reach the young fruits as they develop. The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits are dark because they accumulate...

They also make a most decorative container at the dinner table for other foods when scooped out. They are most tender when just 5-8cm (2-3") across. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and sauteed in butter...

Ripens to a fiery golden-orange. Standard variety.

Grows to 30-38cm/12-15in in any good well-drained soil in full sun. Slower to bolt than roquette. Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy.

Grow like garden peas. Each pod contains 5-7 flat oblong beans for fresh or dry use. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten like snap beans.

There are seed pods for basil, cilantro, parsley, dill, chives, sorrel. Secure the seedsheet with the included stakes, and water! When it's time to harvest, you'll be ready to bring fresh flavors to any dish!

Certified Organic Seed. It is commonly grown as a decorative and functional plant in many home gardens, and bees use its pollen to make delectable honey. It is easy to grow and adaptable to most soils and climatic conditions and is perennial in USDA zone...

Texture is crisp and tender and flavour is pungent. Sow in fall for spring harvest or in spring for early summer harvest. (Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long.

As its name suggests it is an invaluable aid to mothers, helping to regulate menstruation, ease post-partum pain and bleeding, and to help to eject the placenta. A tall annual or biennial, easy to grow from seeds.

It tolerates heavy cutting well so multiple cuttings are possible. For flavour and for colour. With its colour, strong fragrance, and long deep purple stems, this also makes an excellent cutflower.

Kit includes seed pods for basil, cilantro, parsley, dill, chives, sorrel. Simply place this Seedsheet on top of a container full of potting mix, secure with the included stakes, and water! When it's time to harvest, you'll have fresh herbs for your kitchen...

An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in autumn.