Organic Seeds Plants For Sale In Vancouver

Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten like snap beans. Each pod contains 5-7 flat oblong beans for fresh or dry use. Ht. 90-120cm/3-4ft.

Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions. Leaves provide a unique seasoning for meats and dressings.

Chile fans say this variety is better than the traditional jalapeno variety for smoked chipotles. Mildly hot and absolutely delicious. Heat: 2,500 Scoville units. Similar to jalapeno pepper in shape and size.

Old variety introduced by Gleckler Seedsmen in 1956. Indeterminate vines. But the green ripe tomatoes are delicious, fleshy, and "very fine for slicing and frying and especially for making delicious conserves." Fruits are medium-large, 10-16 ounces.

Produces firm, round fruit weighing 1-2kg/3-4 lbs. With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners.

Introduced by Burpee over 100 years ago this large-fruited variety is still popular today. Holds well and retains good color. Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb.

A very nice white radish with strong vigour and good resistance to cracking. A nice change from ordinary red radishes!

Standard variety. Ripens to a fiery golden-orange.

Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating raw, in stir fries or steamed. Height 60cm/24-30”. Sets double pods, very productive vines over a long period of time.

Interesting profuse blue flowers resemble balloons just before opening. Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads.

(White Bell) Sweet bell pepper with 3 or 4 lobes and crisp, medium-thick flesh. They are great used in mixed colours in stirfries, salads and fresh veggie trays. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious...

Regular onion chives. Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour.

A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend. Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours.

Resistant to downy mildew. Roots are globular, 6-8cm/2.5-3" across with smooth skin. Prolific variety with blood red roots and red-tinged green tops. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste.

Bushy plants are heavy yielders, starting in 45-60 days. Prolific yellow squash with excellent firm, fine-grained flesh. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter.

70-80 days to maturity. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one. Delicious eaten fresh by itself or added to salads. Unmistakable green tomato flavour in a striking jewel-green fruit.

The rhizomes are noted for their antidiabetic and antibacterial properties, and are used for pneumonia, bronchitis, high fever, irritability and insomnia. Chinese medicinal herb that looks and grows like a tall grass but isn't.

Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads. Used as cut and come greens or left to head up for a single serving.

Imagine tossing these tasty peppery leaves into your next salad. (Japanese mustard) The deeply frilled foliage has beautiful red streaks set against a green background. The visual effect is like an abstract expressionist painting, mesmerizing if you let...

One of our favourite cherry tomatoes! 65 days. Bright red fruit of over 2.5cm/1” in diameter are unusually sweet and flavourful with a high vitamin C content. Great for snacking, salads and low sugar preserves.

With our seeds, growing and making your own fresh wheatgrass juice at home is easy. Many health enthusiasts believe that the humble wheatgrass, in its live freshly sprouted form, pressed into juice, is a powerhouse of nutrients, enzymes and biotic factors...

(Mexican chia; Chia sage; Spanish sage)

Main ingredient in chili sauces, curries and exotic dishes. Variety grown for its seeds. Seeds add fresh, spicy flavour to soups and stews.

We cannot confirm any connection to the island of Corsica, but we like its look anyway. Ht. 75-90cm/30-36". We love it in Elizabeth Hodges´ recipe . The aroma and flavour are maybe a bit too mild for purists, but for folks unafraid to try something different...

This is an important development for commercial growers and for basil lovers who have lived through the frustration of watching fusarium infected plants wilt and die almost overnight.

High yielding, with tender, meaty flat pods, slow to develop fibre and seeds. Good for freezing and canning.

Globe shaped root of deep scarlet and pure-white tips. Lovely for salads, garnish and appetizers. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter.