Organic Seeds Plants For Sale In Utah

The flavour is mild and nutty and the texture is incredible. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3". Turnip-haters often find that they actually like this variety.

Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads. Pods, about 12cm/5" long, turn yellow, then orange, and then bright red. A good dependable choice for cooler areas where other hot peppers do not do...

Try them in homemade potato soup for a real treat. (Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour. Easy to grow; can be picked anytime ground is not frozen.

Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic, grilled on the barbeque or in tantalizing zucchini bread. Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked...

If you like heat and flavour... This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types. Heat: 100,000-300,000 Scoville units.

Indeterminate vines. Perfect for slicing, salsa or in salads. Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed. Tomatoes are sweet and meaty when picked ripe off the vine.

(Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot summer weather. The foliage is glossy and medium green with good flavour. Although this variety was meant for commercial growers, it does equally well...

Leaves possess excellent flavouring qualities for soups, stews and casseroles. Flavour is reminiscent of celery, and of the famous yeast extract, Maggi. Also gives the character to vegetable, meat and fish dishes.

Excellent for both pickling and slicing. The distinctive flat bulbs, about 8-10cm/3-4in across, have a bright red colour and semi-sweet flavour. A good keeper for winter storage. A beautiful heritage onion variety from Italy where it is often seen braided...

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Open headed romaine with gorgeous pomegranate-red leaves. Highly resistant to common fungal diseases.

(Breadseed poppy) Source of opium and the narcotic alkaloids, morphine and codeine, used to control pain, coughs and diarrhea. The plant is far more important for its culinary uses.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Good mid season variety with solid deep red head weighing about 2kg/5lb. Slow to burst, forms a tight, dense head with small core.

The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may have for this unusual variety of leaf lettuce. Still you'll need to guard it from marauders, deer or human, because the rich, nutty...

Our favourite type because flavour is extra rich. Adds true European character to soups and stews. Taller, has larger leaves than standard strain. Dark green, glossy leaves, strong flavour.

It is excellent raw, with a creamy, nutty flavour and makes a nice change when served as finger food with dips. "Roman cauliflower" might be a more apt name for this traditional Italian vegetable because its distinctive light-green heads resemble cauliflower...

Known as when dried by smoking. Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter. Heat: 2,500-8,000 Scoville units. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing...

Use them in salads, sandwiches, soups or just as a snack. We have assembled 6 of the most popular seed varieties for sprouts and will deliver them to you as Certified Organic Seeds.

Used in China for 2000 years. Chinese medicinal herb that looks and grows like a tall grass but isn't. The rhizomes are noted for their antidiabetic and antibacterial properties, and are used for pneumonia, bronchitis, high fever, irritability and insomnia.

Simply fill the container with planting mix and place this Seedsheet on top. Secure the seedsheet with the included stakes, and water! When it's time to harvest, you'll be ready to bring fresh flavors to your salads!

Globe shaped root of deep scarlet and pure-white tips. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Lovely for salads, garnish and appetizers.

A zucchini squash with greenish-black skin and tender creamy-white flesh. Excellent for cooking and for freezing. Bushy plants take minimum space, perfect for crowded city gardens.

Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to avert bankruptcy by selling enough plants to pay off his mortgage. His beefsteak-like variety was in such demand because it produced so well.

This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form. Tomatillo is the main ingredient of salsa verde. For salsas, tomatillos are often used to tone down the hotness of chillies.

White flowers; very hardy. This is the true oregano collected wild in the mountains of Greece. Excellent flavour.