Organic Seeds Plants For Sale In Tacoma

A tall Mexican heirloom vegetable with impressive large deep red flower spikes and bronze-green foliage. The ornamental effect is so stunning it belies the fact that this is first and foremost a food plant.

(Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities. Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour. Refreshing hot or iced.

Plant seeds in early spring for fall harvest. Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season. Seeds are used as sprouts, similar to alfalfa, for a nutritious addition to sandwiches or salads.

We have assembled 6 of the most popular seed varieties for sprouts and will deliver them to you as Certified Organic Seeds. The health benefits you will find in these 6 varieties are second to none.

Seeds add fresh, spicy flavour to soups and stews. Main ingredient in chili sauces, curries and exotic dishes. Variety grown for its seeds.

Broccoli sprouts add color and a mild spicy flavor to your meals. Approximately 2.5 TBS. Full of health benefits! Broccoli has become a popular sprout because of its delicious flavor.

Cool weather crop, so harvest leaves young during hot weather to avoid bitterness. Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour,...

This is a "radish green" grown for its spicy leafy greens and not for bulbous stems typical of other radish varieties. The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when added to salads or used as a garnish.

Used as cut and come greens or left to head up for a single serving. Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads.

Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white. Succulent leaves used in salads, stir frys, sauteed or in casseroles.

Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to avert bankruptcy by selling enough plants to pay off his mortgage. The meaty tomatoes are not the prettiest around but they get up to 1-2 pounds in size.

Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves. Sow direct in the garden in spring. The variety is described as rugged and a heavy producer perhaps befitting of its Amish heritage.

Large rosettes of tender, deep-lobed oak-like leaves. Good resistance to bolting and good heat tolerance. Does not get bitter in hot weather. Baby leaves ready in 28 days and full size in 60 days.

Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Popular Italian appetizer served with garlic and olive oil. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from. Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste.

(Sweet annie; Qing-guo)

Mosaic resistant. Pole bean with terrific flavour and high yields. Seeds are white. Excellent canned, frozen, or eaten fresh. Vines reach a vigorous 5-6ft.

This organic variety rewards fertile conditions with an exceptionally bountiful harvest. Like the kale that our great-grandmas grew, this robust heirloom variety earns its place in both the kitchen garden and ornamental displays.

Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like. This is the true strain used in Vietnamese and Thai cooking. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken...

It is a low spreader, with grey-green leaves typical of zaatar but larger. Easy to grow from seeds. Award-winning variety selected for uniformity, flavour, aroma, and high yields. The zesty flavour is spicy but not quite as hot as our standard variety.

Height 24-48in (60-120cm) Ashwagandha is highly regarded in ayurvedic medicine, where the root is used as a dietary supplement. In Sanskrit, means "horse" and "sweat" or "smell of perspiration", implying that the ashwagandha herb builds stallion-like...

Piping hot white habanero chile. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Thrives in hot sunny spots, a little on the dry side. Heat: 100,000-350,000 Scoville units.

Widely considered to be the very best of all baking pumpkins, Baby Pam has sugary, stringless flesh that produces finely textured muffins, breads and pies. Its consistent shape, deep orange skin and sturdy tan "handle" make this 3- to 4-pound variety...