Organic Seeds Plants For Sale In Syracuse

Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves. The variety is described as rugged and a heavy producer perhaps befitting of its Amish heritage.

With our seeds, growing and making your own fresh wheatgrass juice at home is easy. Many health enthusiasts believe that the humble wheatgrass, in its live freshly sprouted form, pressed into juice, is a powerhouse of nutrients, enzymes and biotic factors...

Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Repeat sowings for a continuous crop. Harvest when young and tender.

Regardless of its origin, this is one great tasting, hearty tomato with sweet dense flesh and relatively few seeds. We do not know what the connection to Japan is, but the beautiful dark plump pear-shaped fruits do vaguely resemble chocolate truffles.

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

The most prolific producer of flowers. Annual (reseeds itself).

Tolerant to heat, drought and light frost. Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy.

Ripens to a fiery golden-orange. Standard variety.

Flowers all summer in full sun or partial shade. High in vitamin C. Dwarf non-climbing growth habit is ideal for borders, window boxes and hanging baskets. Or for fun freeze the flowers in ice cubes for drinks.

Tomatillo is the main ingredient of salsa verde. This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form. For salsas, tomatillos are often used to tone down the hotness of chillies.

Perfect for slicing, salsa or in salads. But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage. Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are...

Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating raw, in stir fries or steamed. Sets double pods, very productive vines over a long period of time.

An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians. Sometimes has green “shoulders.” Indeterminate. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit.

Indeterminate vines. Introduced to the American market by Burpee in the 1930s. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour.

Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases. (She chuang) Chinese stimulant and aphrodisiac used to treat impotency.

Good for freezing and canning. High yielding, with tender, meaty flat pods, slow to develop fibre and seeds.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.

Popular in salads, or cooked and served like spinach. (Roquette) Strong tasting spinach-like green common in Mediterranean markets.

Start seeds early. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy. The stalks are thinner than modern celery and the flavour is more robust.

Blue-green crinkled leaves are delicious in salads, steamed or sauteed. Heirloom kale from the 1860s. Ht. 30-35cm/12-15". Exceptionally hardy, surviving harsh winters without protection.

Certified Organic Seed. Abundant dark blue-green foliage is produced on late bolting plants. Use seeds for pickling. Use leaves in various dishes for flavoring.

A study on mice showed that it can protect the liver by suppressing inflammatory responses. It can reach 2-3m (6-10ft) in height. Chinese shrub closely related to Siberian ginseng.

Cousin of anise-hyssop, has a familiar, sweet anise scent and flavour. Easy to grow and blooms from July to September. Leaves provide a unique seasoning for meats and dressings. Height 40in (100cm).

Matures in 50 days and keeps producing for an extended time. A zucchini squash with greenish-black skin and tender creamy-white flesh. Fruits are ready to eat when 15-20cm/6-8" long.