Organic Seeds Plants For Sale In Surprise

Compact plants, under 60cm/24", work well in large containers or in the garden. For grilling, stuffing, roasting, stir fries. Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite sweet flavour.

Sage is one of the essential herbs and can be used to enhance virtually any dish. Start early indoors or outdoors after danger of frost. We searched the world to find the best organic seed - Burpee fully guarantees that not a drop of synthetic chemicals...

A red-podded variation on the yardlong or asparagus bean. Grow like pole beans or on a trellis and sow in June when the ground is warm. The deep magenta colour persists with cooking.

It survived weeks of 35C plus temperatures with no problems. Even under a meter (3ft) of snow, it is still good to eat, sweeter than store-bought kale. Heirloom kale from the 1860s.

Known as the Herb of Gladness for its exhilarating effect. Try adding chopped young leaves and flowers to salads or summer drinks. On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste.

Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Prolific variety with blood red roots and red-tinged green tops. Roots are globular, 6-8cm/2.5-3" across with smooth skin.

Indeterminate habit; needs supports. Russian heirloom first brought to the West in 1999. We do not know what the connection to Japan is, but the beautiful dark plump pear-shaped fruits do vaguely resemble chocolate truffles.

A reliable leek with attractive dark green-blue leaves and firm white shaft. Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden. Heavy-yielding, resistant to yellow stripe virus.

Although this variety was meant for commercial growers, it does equally well in home gardens. The foliage is glossy and medium green with good flavour. (Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot...

Ht. 60-90cm/2-3ft. It is not grown for the dry soybeans but rather for the tender green pods that are eaten like snap beans. (Edamame; Vegetable soybean) This is an heirloom soybean used to make the Japanese side dish, edamame.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Traditionally used to stabilize the heart and calm the nerves, and to lighten or to remove stagnant blood. Reduces blood pressure, improves circulation by dilating the blood vessels, and reduces blood cholesterol.

Familiar large yellow sunflowers are a favourite of children. Valued for its highly nutritious seeds eaten roasted or raw. Source of an excellent quality cooking oil. Large seeded variety well filled with meat.

Striking plant. Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant. Important tonic herb for the liver.

An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes. The bright red flesh is very sweet. The leaves are also speckled.

Handsome purple or pink flowers attract honeybees. Used for upset stomach, headache, cough, and diarrhea. (Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour.

The sweet crisp fresh pods are excellent in salads. Vines need support. Some call this pea the "Queen of the Orient" because it is so often added to stir fries. Harvest early before the peas form inside so pods are tender and sweet.

(Asian water plantain; Ze xie) Aquatic herb found growing throughout the marshlands of Asia. Seeds should be pressed into soil surface, in a container that can be kept wet and soggy.

A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across. The flavour is mild and sweet, perfect for fresh use on burgers and in salads.

Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen. Plant seeds in early spring for fall harvest.

An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in autumn.

Varieties have been selected for their exceptional performance. Who can resist cheerful summer flowers that bloom boldly and brightly for all to enjoy? This variety produces an abundance of seeds that you can harvest for snacking or feeding the birds.

As many don't know, they are quite delicious as a fresh pepper for stuffing and salads. The stout 5cm/2" red peppers are dried and ground to make the spice. Like all peppers, they need to be started early indoors, 6-8 weeks before outdoor planting time.

Ground pods and a little soap in water is a useful insect-repellent for the garden. Dried powder adds zest and piquancy to soups, sauces, egg and meat dishes. Heat: 30,000-50,000 Scoville units.

This is the standard pie pumpkin, also used for soups, grilling and mini- jack o lanterns. Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange, thick hard skin.

The name is pronounced "stoo-peetz-eh". Excellent for salads and sandwiches. It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia. Tomatoes are bright red, the size of golf balls, and come even in cool weather.