Organic Seeds Plants For Sale In Stockton

To prevent greening, cover exposed crowns.Blights can reduce yield and quality. Provide fertile growing conditions and avoid ground recently in sod if possible. Kuroda types have thick, tapered roots and can be darker than average in color.

Popular in salads, or cooked and served like spinach. (Roquette) Strong tasting spinach-like green common in Mediterranean markets.

Seeds germinate in as few as 2 weeks, but commonly take longer. Height 60-90cm/2-3ft. Creamy white, pale rose flowers appear July-Sept. In Chinese herbal medicine it removes "damp heat." It thrives along water edges or in shallow water up to 25cm/10"...

It can reach 2-3m (6-10ft) in height. Chinese shrub closely related to Siberian ginseng. A study on mice showed that it can protect the liver by suppressing inflammatory responses.

One bite of this outstanding tomato will demolish the idea that tomatoes must be red when ripe! Indeterminate vines must be staked or caged. It is a beefsteak tomato of irregular shape that stays green when ripe.

The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may have for this unusual variety of leaf lettuce. Still you'll need to guard it from marauders, deer or human, because the rich, nutty...

Tomatoes can get up to a whopping 2 pounds. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits. The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas.

Suited for both field production and yearround greenhouse production. Uniform, dark green variety for fresh market production. Very resistant to bolting.

Important tonic herb for the liver. Striking plant. Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant.

Finely cut foliage. For fresh use as dillweed, or allowed to go to seed for dill pickles. Dwarf, compact version of dill.

Can replace meat and bone stock in soups. Vigorous tall growing herb; one of the first to return in spring. Leaves possess excellent flavouring qualities for soups, stews and casseroles.

Imagine tossing these tasty peppery leaves into your next salad. (Japanese mustard) The deeply frilled foliage has beautiful red streaks set against a green background. The visual effect is like an abstract expressionist painting, mesmerizing if you let...

The variety name was badly translated and should really be "Japanese Black Truffle". Indeterminate habit; needs supports. Russian heirloom first brought to the West in 1999. Regardless of its origin, this is one great tasting, hearty tomato with sweet...

Beans are firm, plump and delicious, about 10-12cm/4-5in long. It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz. A beautiful stringless snap bean with dusty red-rose colour.

Fruits are ready to eat when 15-20cm/6-8" long. Matures in 50 days and keeps producing for an extended time. A zucchini squash with greenish-black skin and tender creamy-white flesh.

A first-class German variety with light-coloured bulbs and creamy-white flesh. Unlike other varieties, the flesh stays firm and white even when the bulbs get large.

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite. Somewhat heat tolerant.

Adds special flavour to sausages and meatloaf. Use plant tops to dye wool in shades of yellow, orange, brown and grey. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews.

Spicy Salad Mix includes clover and radish. Of seed per ounce. Give your salads a kick! Add a little tang flavor to our meals with our Spicy Sprouts Mix. Radish sprouts taste just like their full grown versions, while the clover adds a little sweetness...

Heirloom kale from the 1860s. Blue-green crinkled leaves are delicious in salads, steamed or sauteed. Exceptionally hardy, surviving harsh winters without protection. Even under a meter (3ft) of snow, it is still good to eat, sweeter than store-bought...

Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen. Plant seeds in early spring for fall harvest.

It is one of the best tasting edamame beans, with a sweet, buttery flavour. (Edamame; Vegetable soybean) This is an heirloom soybean used to make the Japanese side dish, edamame. It is not grown for the dry soybeans but rather for the tender green pods...

Use seeds for pickling. Use leaves in various dishes for flavoring. Certified Organic Seed. Abundant dark blue-green foliage is produced on late bolting plants.

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

Simply place this Seedsheet on top of a container full of potting mix, secure with the included stakes, and water! When it's time to harvest, just add your own mozzarella and enjoy a gourmet Caprese salad! All Seedsheet components are sourced from within...