Organic Seeds Plants For Sale In Sterling Heights

Ht. 90-120cm/36-48in. A beautiful stringless snap bean with dusty red-rose colour. Beans are firm, plump and delicious, about 10-12cm/4-5in long. It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz.

Popular Italian appetizer served with garlic and olive oil. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

Dark purplish-bronze foliage. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour.

Spread 18in (45cm). Consists of tall deep-purple flower spikes and mint-like leaves. Prefers well-drained, moist, loam in full sun. Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions.

Turnip-haters often find that they actually like this variety. Good keeper for winter storage. An heirloom variety from the 1850s with yellow skin and golden-yellow flesh. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig...

Start early indoors. Thyme is one of the most widely used culinary herbs. It is commonly grown as a decorative and functional plant in many home gardens, and bees use its pollen to make delectable honey.

Dwarf, compact version of dill. For fresh use as dillweed, or allowed to go to seed for dill pickles. Finely cut foliage.

Fresh chopped leaves are also interesting in salads, soups and stews. A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves.

Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes. (False saffron) Important source of good quality cooking oil, and yellow or red dyes.

The beautiful dark blue kernels are ground and made into a traditional paper-thin piki bread and a dense cake called qomi. Traditional crop of the Hopi Indians of Arizona, not only for food, but also for its spiritual and ritual significance.

Indeterminate vines. The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits.

Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour. (White Bell) Sweet bell pepper with 3 or 4 lobes and crisp, medium-thick flesh.

The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits are dark because they accumulate anthocyanins which have potent antioxidant properties. One of the darkest tomatoes known: it gets almost as dark as a plum when direct...

Harvest when young and tender. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Repeat sowings for a continuous crop.

This pepper has been grown by the African-American community around Philadelphia and Baltimore for years, where its heat and full-bodied flavour are treasured for fish and shellfish.

First fusarium-resistant variety of sweet basil. This is an important development for commercial growers and for basil lovers who have lived through the frustration of watching fusarium infected plants wilt and die almost overnight.

Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter. Old variety now popular once again.

The flavour is pleasantly nutty. (Sunburst squash) Distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and sauteed in butter until...

Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

Indeterminate vines. The Gleckler catalogue described it as a "strange tomato that refuses to change colour" and only turns a pale yellowish green when ripe. Old variety introduced by Gleckler Seedsmen in 1956.

This is the true strain used in Vietnamese and Thai cooking. Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken...

Wonderful lime-scented version of lemon basil from Thailand.

Approximately 2.25 TBS. Of seed per ounce. Loaded with protein! Great for a snack, on sandwiches, or in salad, clover sprouts are loaded with calcium, potassium, protein, iron, and zinc.

Simply fill the container with planting mix and place this Seedsheet on top. There are seed pods for three sweet basil plants, and one deliciously juicy Glacier tomato plant. This weed-blocking fabric seedsheet is embedded with seed-filled pods that dissolve...

Lance-shaped leaves, produced in abundance, have a mild mustard flavour and are delicious in mixed salads and in stir fries and soups. (Japanese mustard) Traditional Japanese green dating back to the Edo period.

This weed-blocking fabric Seedsheet has four seed-filled pods that dissolve upon contact with water, "planting" the seeds in the soil below. Simply place this Seedsheet on top of a container full of potting mix, secure with the included stakes, and water!...

Good tolerance to both warm and cool weather. Sow direct in spring like leaf lettuce. It looks like a dandelion but it is actually a type of chicory popular in Italy for salads. The taste is agreeably bitter with an underlying base of sweetness.