Organic Seeds Plants For Sale In Springfield

Today, bean sprouts are synonymous with mung bean sprouts, and the popularity of this nutritious sprout continues to grow. Of seed per ounce. Mung bean sprouts have been cultivated in the orient for thousands of years.

The young shoots are tasty, milder and, many say, better than spinach. (Magenta spreen; Purple goosefoot; Giant lambsquarters) With a splash of magenta at the stem tips this is a one hot new green for the garden, suited for salads, omelettes, frittatas,...

Tolerant to heat, drought and light frost. Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety. Also in homemade sausage, omelettes, cheese and bean dishes. Sage tea gargle is valuable for sore throat.

Excellent flavour. White flowers; very hardy. This is the true oregano collected wild in the mountains of Greece.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Ht. 75-80cm/30-32". Excellent for pesto and other typical basil uses. Good uniformity. Suited for greenhouse and field production. A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties.

Has intermediate resistance to fusarium. Large, dark green glossy leaves on thick sturdy stems. High yields and slow to bolt. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field.

The beautiful dark blue kernels are ground and made into a traditional paper-thin piki bread and a dense cake called qomi. Traditional crop of the Hopi Indians of Arizona, not only for food, but also for its spiritual and ritual significance.

For fresh use as dillweed, or allowed to go to seed for dill pickles. Dwarf, compact version of dill. Finely cut foliage.

Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes. Pods are most tender when 7cm/3" long or less. First introduced in 1939 this variety is now the most popular on the market.

Colour persists at any temperature or age. A salad onion that adds an unmistakeable splash of colour and flavour to any dish. Royal Horticultural Society Award Winner in 2010. (Onion green; Bunching onion) Attractive green stalks look like they have been...

It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz. Beans are firm, plump and delicious, about 10-12cm/4-5in long. A beautiful stringless snap bean with dusty red-rose colour.

A nice change from ordinary red radishes! A very nice white radish with strong vigour and good resistance to cracking.

Bushy plants are heavy yielders, starting in 45-60 days. Club-shaped fruits are best eaten when 10-15cm/4-6" long. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter.

Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Lovely for salads, garnish and appetizers. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter.

Extremely cold hardy and a very quick and easy crop. Slower to bolt than roquette. Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy.

Can be used as jack-o-lantern and is ideal for entering into fairs for competition on heaviest squash! 120 days. Flesh is used for pie filling, soups, delicious grilled with onion, garlic, lovage and sweet peppers.

Compact, narrow foliage; flowers lavender-blue.

Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and served with herb butters and seasonings.

Excellent for slicing, in salads and also used for pickling when small. Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour.

Alfalfa is an excellent source of vitamins including vitamins A, D, E, and K. Of seed per ounce. They have a sweeter, fresher taste when yellow, but can be greened as well. Great for sandwiches or on top of a salad! Alfalfa sprouts are one of the most...

Tomatoes are bright red, the size of golf balls, and come even in cool weather. The name is pronounced "stoo-peetz-eh". Excellent for salads and sandwiches. It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia.

Fruits are 20-30cm/8-10" long, 10cm/4" across, and weigh 1.5kg/3lbs. Butternut type with smooth light-tan skin, orange flesh and nutty taste. Can be pureed or mashed for soups, casseroles, breads, and muffins.