Organic Seeds Plants For Sale In South Dakota

Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Slow to burst, forms a tight, dense head with small core. Good mid season variety with solid deep red head weighing about 2kg/5lb.

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. ‘Longstanding' is the strain commonly grown in North America for fresh leaves.

(Selfheal; Woundwort) Happily and unobtrusively growing wild in lawns and gardens all over the world today, allheal was once hailed as a universal panacea. Allheal will grow up to a foot tall (30cm), bearing small blue and purple flowers on compact spikes...

(Pot marigold) Commercial strain used for medicinal flower production in Europe. Said to possess superior medicinal action.

Intensely fragrant of lemon. Compact bush habit. Ideal for tea and potpourri.

(Chinese mustard; Indian mustard) A splash in the salad bowl and in the garden! Brilliant maroon leaves with light green midribs are both delicious and strikingly ornamental. Sow in early spring.

(Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep purple. A salad onion that adds an unmistakeable splash of colour and flavour to any dish.

Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Indeterminate vines. Excellent slicer, up to 10cm/4" across. Introduced to the American market by Burpee in the 1930s.

(Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas lights -- in a riot of red, orange, yellow and purple. Only 30-38cm/12-15" tall. Plants are compact and bushy and will do well in containers and in the garden.

Pods are most tender when 7cm/3" long or less. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes. First introduced in 1939 this variety is now the most popular on the market.

It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia. Indeterminate vines, potato-leaf type. Tomatoes are bright red, the size of golf balls, and come even in cool weather.

Standard variety for flavouring, slightly earlier maturing than above. Deeply cut, bright green leaves with excellent flavour. Adds true European character to soups and stews. Our favourite type because flavour is extra rich.

(Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot summer weather. Although this variety was meant for commercial growers, it does equally well in home gardens.

Sometimes has green “shoulders.” Indeterminate. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

Fruits are 20-30cm/8-10" long, 10cm/4" across, and weigh 1.5kg/3lbs. Butternut type with smooth light-tan skin, orange flesh and nutty taste. Delicious steamed, roasted and toasted, stuffed, or even raw in salads.

Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Repeat sowings for a continuous crop. Harvest when young and tender.

Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to avert bankruptcy by selling enough plants to pay off his mortgage. The meaty tomatoes are not the prettiest around but they get up to 1-2 pounds in size.

Can be used for popcorn. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in autumn. An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours.

Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads. A good dependable choice for cooler areas where other hot peppers do not do well.

It looks like a dandelion but it is actually a type of chicory popular in Italy for salads. Sow direct in spring like leaf lettuce. The dark green leaves with attractive red midribs are picked young, when less than 25cm/10in high.

Use seeds for pickling. Certified Organic Seed. Use leaves in various dishes for flavoring. Abundant dark blue-green foliage is produced on late bolting plants.

Has become popular wherever regular chives are used. Showy white flowers. Irresistable combination of garlic and chives. Flat leaved variety from Japan.

Thrives in hot sunny spots, a little on the dry side. Heat: 100,000-350,000 Scoville units. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Piping hot white habanero chile.

Plant grows fresh green, spatulate shaped, spinach-like leaves, out from small woody stems. Often identified as “Indian ginseng” or “winter cherry”, ashwagandha is related to potatoes, tomatoes, and goji berries.

Seed requires light and may take several weeks to germinate. Pinch back to keep from going to seed. Harvest leaves before the plant flowers and sets seed for best flavour. Native to south and central America, it has naturalized to the southern U.S. The...

Finely cut foliage. For fresh use as “dillweed”, or allowed to go to seed for dill pickles.

Standard variety. Ripens to a fiery golden-orange.