Organic Seeds Plants For Sale In South Carolina

Start seeds early. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy. The stalks are thinner than modern celery and the flavour is more robust.

Flowers all summer in full sun or partial shade. Or for fun freeze the flowers in ice cubes for drinks. Peppery leaves and fragrant flowers are delicious added fresh to salads. High in vitamin C.

Studies show that the root extract greatly increases the work capacity of muscles and normalizes blood sugar levels quickly after exertion, and improves memory and learning. Seeds are said to respond to outdoor exposure in seed flats over winter, but...

Interesting form of basil with strong spicy fragrance and flavour. True is camphor basil, a completely different plant. Although recognized as sacred by Hindus, this variety is often confused with sacred or holy basil ( ).

White skinned pumpkin with dark orange flesh, suitable for jack-o-lanterns and pies! Great halloween novelty, as outer skin can be painted on mature fruits of 30cm/8-10”, weighing about 10-16lbs/5kg.

Can be used as jack-o-lantern and is ideal for entering into fairs for competition on heaviest squash! 120 days. Large pumpkin often weighing up to 45kg/100lb ripening to a pinkish orange with very thick flesh.

It has anti-inflammatory effects and is used to treat swelling. A study on mice showed that it can protect the liver by suppressing inflammatory responses. Chinese shrub closely related to Siberian ginseng.

Award-winning variety with bigger, broader leaves than regular garlic chives. Ht. 25-60cm/10-24". Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used.

Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed with olive oil and garlic or onion. It is vigorous, tolerates heat and cold, and even tolerates partial shade.

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. ‘Longstanding' is the strain commonly grown in North America for fresh leaves.

Slow Food USA has nominated it for the Ark of Taste program to help ensure its survival in a time of inexorable food industrialization. The flavour is rich, sweet, with a spicy edge.

(Breadseed poppy) Source of opium and the narcotic alkaloids, morphine and codeine, used to control pain, coughs and diarrhea. A beautiful cool season annual with a mixture of single and double flowers in a riot of colours from pink to purple but most...

Bushy plants are heavy yielders, starting in 45-60 days. Prolific yellow squash with excellent firm, fine-grained flesh. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter.

Compact bush habit. Intensely fragrant of lemon. Ideal for tea and potpourri.

(Shamrock squash; Triangle squash) An old Australian variety with a deeply lobed shape like a shamrock. The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter.

Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen. Plant seeds in early spring for fall harvest.

(Strawberry popcorn) This little mahogany-red corn is so cute! Just 5-7cm/2-3" long, the ears actually look like strawberries. The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden.

If you like heat and flavour... 5cm/2” fruits are good pickled or dried for seasoning. This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types.

An heirloom favourite with a truly delicious, buttery, rich flavour. Productive plants resist lodging. Large 20cm/8" ears with golden-yellow kernels and long-lasting sweetness. Excellent for chicos.

Globe shaped root of deep scarlet and pure-white tips. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart.

Nantes are medium length and cylindrical. Organically grown. Cercospora blight first appears as small dark spots with yellow margins on the younger leaves and stems. Sweet taste with nice crunchy texture.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Showy white flowers. Flat leaved variety from Japan. Has become popular wherever regular chives are used. Irresistable combination of garlic and chives.

The most prolific producer of flowers. Annual (reseeds itself).

Excellent for pot production or for field production. A commercial Italian variety bred for compactness and uniformity. Very attractive. Leaves are dark green, somewhat smaller than standard sweet varieties.

Bitter free cucumber at all slicing stages. Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter. Harvest young fruits at 8cm/2-3” for making pickles.

Great for sandwiches or on top of a salad! Alfalfa sprouts are one of the most popular sprouts due to their ability to be added to many dishes and their high health benefits. They have a sweeter, fresher taste when yellow, but can be greened as well.