Organic Seeds Plants For Sale In Sioux Falls

The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may have for this unusual variety of leaf lettuce. Still you'll need to guard it from marauders, deer or human, because the rich, nutty...

Heat: 30,000-50,000 Scoville units. Valuable home remedy with stimulant, blood pressure-regulating, digestive and anti-flatulent properties. Red hot chiles, 5-10cm/2-4” long and 1cm/0.5” in diameter, are indispensable in Mexican, Indonesian and Italian...

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

It is excellent raw, with a creamy, nutty flavour and makes a nice change when served as finger food with dips. It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower and less bitter than broccoli.

Good keeper for winter storage. Turnip-haters often find that they actually like this variety. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3".

Approximately 2 TBS. Give your salads a kick! Add a little tang flavor to our meals with our Spicy Sprouts Mix. Spicy Salad Mix includes clover and radish. Great for topping sandwiches or adding to salads.

5cm/2” fruits are good pickled or dried for seasoning. If you like heat and flavour... This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types.

Compact, narrow foliage; flowers lavender-blue.

It is a beefsteak tomato of irregular shape that stays green when ripe. Eventually seeds were shared with other gardeners, and it has become a favourite of many. One bite of this outstanding tomato will demolish the idea that tomatoes must be red when...

Vigorous tall growing herb; one of the first to return in spring. Can replace meat and bone stock in soups. Leaves possess excellent flavouring qualities for soups, stews and casseroles.

Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Dark purplish-bronze foliage. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

Sometimes has green “shoulders.” Indeterminate. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

Known as when dried by smoking. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up. Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter.

Finely cut foliage. For fresh use as dillweed, or allowed to go to seed for dill pickles. Dwarf, compact version of dill.

Ht. 60-90cm/2-3ft. This is a fiery chile of the habanero type with elongated bright scarlet red fruits reminiscent of Chinese lanterns. Heat: 350,000 Scoville units. If you have had little luck with habaneros in the past, try this one.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Very attractive. Leaves are dark green, somewhat smaller than standard sweet varieties. A commercial Italian variety bred for compactness and uniformity. Excellent for pot production or for field production.

Source of an excellent quality cooking oil. Valued for its highly nutritious seeds eaten roasted or raw. Familiar large yellow sunflowers are a favourite of children. Large seeded variety well filled with meat.

When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for bunching. When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing.

Adds colour to salads, good for slicing and pickling. Very prolific, delicate flavour with slight lemony fragrance in late stages of development. Heirloom variety producing 3”/8cm oval fruits on vigorous vines.

With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners. Produces firm, round fruit weighing 1-2kg/3-4 lbs.

This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form. For salsas, tomatillos are often used to tone down the hotness of chillies.

Heat: 5,000-30,000 Scoville units. They turn from white with green stripes to orange with brown stripes to solid red when mature. Attractive pepper plant with white mottled foliage and striped fruits.

Great for snacking, salads and low sugar preserves. Plants grow tall, so staking is recommended as the vine bears fruit in long clusters of 12 to 20 fruits. Bright red fruit of over 2.5cm/1” in diameter are unusually sweet and flavourful with a high...