Organic Seeds Plants For Sale In Shreveport

Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour, body and crunchy texture.

It survived weeks of 35C plus temperatures with no problems. Ht. 30-35cm/12-15". Even under a meter (3ft) of snow, it is still good to eat, sweeter than store-bought kale. Normally kale is planted in fall for winter growing but this variety does well...

A tall annual or biennial, easy to grow from seeds. (Yi mu cao) One of the 50 fundamental herbs in Chinese medicine. It is used as an emmenagogue (increases milk flow) and helps to relieve PMS.

Beans are firm, plump and delicious, about 10-12cm/4-5in long. A beautiful stringless snap bean with dusty red-rose colour. It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz.

Heirloom variety from the 1800s. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and served with herb butters...

Young blossoms are edible as well! 55 days. Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature.

Main ingredient in chili sauces, curries and exotic dishes. Variety grown for its seeds. Seeds add fresh, spicy flavour to soups and stews.

We have assembled 6 of the most popular seed varieties for sprouts and will deliver them to you as Certified Organic Seeds. Here's great tasting food that is really good for you! The health benefits you will find in these 6 varieties are second to none.

Spread 18in (45cm). Easy to grow and blooms from July to September. Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions.

Exclude adult insects with fabric row covers.Carrots may be dug any time after they reach the desired size. To prevent blights, practice a 3-year crop rotation. Don't allow soil to crust before the emergence of seedlings which takes 1–3 weeks, depending...

Mung bean sprouts have been cultivated in the orient for thousands of years. Low calorie and high in fiber, Mung Beans have a crisp nutty flavor that can be stir-fried or eaten raw in salads.

But if you make your own pickles using this light golden variety you will not need any chemicals. Not to be confused with hot Italian peperoncini, this traditional Greek variety is much milder.

White skinned pumpkin with dark orange flesh, suitable for jack-o-lanterns and pies! Great halloween novelty, as outer skin can be painted on mature fruits of 30cm/8-10”, weighing about 10-16lbs/5kg.

Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger. Tops are used as cooked greens. Excellent pickled, in salads, gourmet borscht or grilled.

Excellent flavour. This is the true oregano collected wild in the mountains of Greece. White flowers; very hardy.

Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes. (False saffron) Important source of good quality cooking oil, and yellow or red dyes.

Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. For continuous supply sow every month or so. Remains crisp and mild even during hot weather. Will regrow some after cutting.

They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced, sauteed in butter until golden brown. Like the yellow variety, this is a distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer.

Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking. Indeterminate, vigorous vines with heavy foliage, Some staking required.

This is a "radish green" grown for its spicy leafy greens and not for bulbous stems typical of other radish varieties. Very easy to grow. The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when added to salads or used as a garnish.

Secure the seedsheet with the included stakes, and water! When it's time to harvest, just add your own mozzarella and enjoy a gourmet Caprese salad! This weed-blocking fabric seedsheet is embedded with seed-filled pods that dissolve upon contact with...

Traditionally used to stabilize the heart and calm the nerves, and to lighten or to remove stagnant blood. (Tan shen; Chinese sage; Red-rooted sage) A most important herb in Chinese medicine.

Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green. Dark purplish-bronze foliage. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour.

Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter. Old variety now popular once again.

Tomatillo is the main ingredient of salsa verde. For salsas, tomatillos are often used to tone down the hotness of chillies. This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form.

Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads. Used as cut and come greens or left to head up for a single serving.