Organic Seeds Plants For Sale In Seattle

Good for freezing and canning. High yielding, with tender, meaty flat pods, slow to develop fibre and seeds.

Black fruits and large purple flowers create quite a nice ornamental effect. Pods start off green, turn jet black, and slowly ripen to red. Mildly hot and absolutely delicious. Heat: 2,500 Scoville units.

Dwarf non-climbing growth habit is ideal for borders, window boxes and hanging baskets. Or for fun freeze the flowers in ice cubes for drinks. High in vitamin C. Double flowers of light yellow, orange and deep red.

When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing. (Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour.

This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types. 5cm/2” fruits are good pickled or dried for seasoning. Heat: 100,000-300,000 Scoville units.

It is commonly grown as a decorative and functional plant in many home gardens, and bees use its pollen to make delectable honey. It is easy to grow and adaptable to most soils and climatic conditions and is perennial in USDA zone 5-11.

Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes. First introduced in 1939 this variety is now the most popular on the market.

Clover sprouts are very similar to alfalfa sprouts and are sweeter when they are yellow. Clover sprouts contain the most significant dietary sources of isoflavons of any sprout variety.

Indeterminate, vigorous vines with heavy foliage, Some staking required. Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking.

Long harvesting period. Ideal for dips, stir fries, or steamed. For spring or fall crops. Rich tasting old Italian cultivar with small heads projected well above the foliage.

Flesh is used for pie filling, soups, delicious grilled with onion, garlic, lovage and sweet peppers. Can be used as jack-o-lantern and is ideal for entering into fairs for competition on heaviest squash! 120 days.

Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Piping hot white habanero chile. Thrives in hot sunny spots, a little on the dry side. Heat: 100,000-350,000 Scoville units.

This basil is unique and will inspire creativity in the kitchen! Try it in salads, sandwiches, with fish, cheese or just bread. Its strong hints of anise and lemon are woven into a delicious spicy flavour.

Tops are used as cooked greens. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger. Excellent pickled, in salads, gourmet borscht or grilled.

Taller and more tolerant of heat than other varieties. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh.

The stout 5cm/2" red peppers are dried and ground to make the spice. Like all peppers, they need to be started early indoors, 6-8 weeks before outdoor planting time. The fruits mature from cream-white to orange to red, becoming mildly spicy.

Texture is crisp and tender and flavour is pungent. Sow in fall for spring harvest or in spring for early summer harvest. (Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long.

As its name suggests it is an invaluable aid to mothers, helping to regulate menstruation, ease post-partum pain and bleeding, and to help to eject the placenta. A tall annual or biennial, easy to grow from seeds.

Sow in well drained, moist, loam in full sun. The leaves can be brewed to create an uplifting tea or crushed to use as a culinary seasoning. Spread 18in (45cm). Ht 40in (100cm). Anise-hyssop produces an abundance of purple flower spikes, rich in nectar...

Compact, narrow foliage; flowers lavender-blue.

Very prolific, delicate flavour with slight lemony fragrance in late stages of development. Heirloom variety producing 3”/8cm oval fruits on vigorous vines. Adds colour to salads, good for slicing and pickling.

Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour. (White Bell) Sweet bell pepper with 3 or 4 lobes and crisp, medium-thick flesh.

It is uniform, upright, and very vigorous. Leaves are fine to medium in thickness and dark blue-green in colour. Highly resistant to diseases and is tolerant of thrips and leaf tip burn.

Tall, sturdy plants flaunt densely packed, dahlia-like blooms of lipstick-bright magenta. Ideal for bouquets, with a long vase life. Varieties have been selected for their exceptional performance.

Ideal for cooked vegetables, soups, stews, casseroles and quiches. (Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour.

White skinned pumpkin with dark orange flesh, suitable for jack-o-lanterns and pies! Great halloween novelty, as outer skin can be painted on mature fruits of 30cm/8-10”, weighing about 10-16lbs/5kg.