Organic Seeds Plants For Sale In Santa Ana

The skin is blue-green and shiny, and the flesh is deep orange, succulent and sweet. The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter.

Unusual violet-streaked green bell-shaped flowers. Sweet tasting roots have been shown to boost red cell and hemoglobin counts in rabbits. Used as a tonic in anemia, fatigue, shallow and strained breathing, poor appetite, dyspepsia, and diabetes.

Vines reach a vigorous 5-6ft. Pole bean with terrific flavour and high yields. Excellent canned, frozen, or eaten fresh. Mosaic resistant. Seeds are white.

The stout 5cm/2" red peppers are dried and ground to make the spice. Best known for making paprika, the quintessential flavouring for Hungarian goulash and paprikash. The fruits mature from cream-white to orange to red, becoming mildly spicy.

Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic, grilled on the barbeque or in tantalizing zucchini bread. Young blossoms are edible as well! 55 days.

Chinese herbalists say this herb expels ‘wind' and promotes ‘eruption.' Helps to lower temperature and promote sweating. It also has an antibacterial action. (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat,...

Leaves are medium large to large with dark green colour. Uniform, erect habit. Fast growing Genovese type suited for year round pot production.

Tea is a popular nightcap, as it induces a good night's sleep. Remedy for colds and fevers. Favourite of cat lovers, for cats relish the intoxicating leaves.

Roots are globular, 6-8cm/2.5-3" across with smooth skin. Resistant to downy mildew. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Prolific variety with blood red roots and red-tinged green tops.

Height 40in (100cm). Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions. Bees love the vibrant coloured flowers! Leaf infusion makes an uplifting tea.

For spring or fall crops. Ideal for dips, stir fries, or steamed. Long harvesting period. Rich tasting old Italian cultivar with small heads projected well above the foliage.

Broad dark green leaves. Robust growth habit. (German thyme; Winter thyme) Most popular variety.

Here's great tasting food that is really good for you! The health benefits you will find in these 6 varieties are second to none. Use them in salads, sandwiches, soups or just as a snack.

Ht. 60-75cm (24-32”). It is similar to Genovese basil but the scent and taste are sweeter and milder. Matures slightly later than standard Genovese basils and is slower to bolt. Popular variety with large medium dark green leaves from 2.5” to 4”...

Ht. 2m/70-80in. The ornamental effect is so stunning it belies the fact that this is first and foremost a food plant. The young leaves are tender and can be steamed or cooked in soups and the seeds can be ground into flour.

Vines need support. Harvest early before the peas form inside so pods are tender and sweet. Ht. 90-150cm/3-5ft. The sweet crisp fresh pods are excellent in salads. Some call this pea the "Queen of the Orient" because it is so often added to stir fries.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Grows to 120-150cm/4-5ft, so some staking is required... Thick, succulent light green edible pods with a distinct, sweet flavour. Excellent for stir frys, steaming, freezing and fresh in salads.

His beefsteak-like variety was in such demand because it produced so well. Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to avert bankruptcy by selling enough plants to pay off his mortgage.

Good tolerance to both warm and cool weather. The dark green leaves with attractive red midribs are picked young, when less than 25cm/10in high. Sow direct in spring like leaf lettuce.

Very cold tolerant: can be harvested even from under the snow. When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing. When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for...

Adds true European character to soups and stews. Our favourite type because flavour is extra rich. Dark green, glossy leaves, strong flavour. Taller, has larger leaves than standard strain.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Freezes well, retaining the full, sweet flavour and colour. Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating raw, in stir fries or steamed.