Organic Seeds Plants For Sale In Salinas

Use leaves in various dishes for flavoring. Certified Organic Seed. Abundant dark blue-green foliage is produced on late bolting plants. Use seeds for pickling.

Harvest young fruits at 8cm/2-3” for making pickles. Bitter free cucumber at all slicing stages. Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter.

The bright red flesh is very sweet. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes. The leaves are also speckled.

Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes. (False saffron) Important source of good quality cooking oil, and yellow or red dyes.

Remedy for colds and fevers. Tea is a popular nightcap, as it induces a good night's sleep. Favourite of cat lovers, for cats relish the intoxicating leaves.

Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

Approximately 2 TBS. Today, bean sprouts are synonymous with mung bean sprouts, and the popularity of this nutritious sprout continues to grow. They are a good source of protein, fiber and vitamins.

Where winters are mild it can be planted in the fall for early harvest next summer. Excellent for both pickling and slicing. A good keeper for winter storage. A beautiful heritage onion variety from Italy where it is often seen braided like garlic and...

Approximately 2.25 TBS. Alfalfa is an excellent source of vitamins including vitamins A, D, E, and K. Of seed per ounce. Great for sandwiches or on top of a salad! Alfalfa sprouts are one of the most popular sprouts due to their ability to be added to...

The American company, Bionova, is developing a drug derived from this herb for the treatment of advanced breast cancer and pancreatic cancer and the company has already completed early clinical trials.

Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads. Interesting profuse blue flowers resemble balloons just before opening.

Slow to burst, forms a tight, dense head with small core. Good mid season variety with solid deep red head weighing about 2kg/5lb. Crisp and tender, adds colour to salads and fine flavour to cooked dishes.

Slowest to bolt, even in hot weather, very uniform, with good flavour and dark green colour. SANTO is the best variety for fresh herb production. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin...

Compact bush habit. Ideal for tea and potpourri. Intensely fragrant of lemon.

Ideal for cooked vegetables, soups, stews, casseroles and quiches. Easy to grow; can be picked anytime ground is not frozen. (Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour.

Good keeper for winter storage. The flavour is mild and nutty and the texture is incredible. Turnip-haters often find that they actually like this variety. An heirloom variety from the 1850s with yellow skin and golden-yellow flesh.

Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days Broad tapered roots with red core, light orange flesh. Heirloom variety, good for heavier soils.

Excellent for cooking and for freezing. Matures in 50 days and keeps producing for an extended time. Bushy plants take minimum space, perfect for crowded city gardens. Fruits are ready to eat when 15-20cm/6-8" long.

Possibly a natural hybrid between and . True is camphor basil, a completely different plant. Recently it has been sold incorrectly in America under the name . Although recognized as sacred by Hindus, this variety is often confused with sacred or holy...

Colour persists at any temperature or age. A salad onion that adds an unmistakeable splash of colour and flavour to any dish. Royal Horticultural Society Award Winner in 2010. (Onion green; Bunching onion) Attractive green stalks look like they have been...

The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw. An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape.

Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a small Vermont company that produces and develops the best quality, 100% organic seeds.

Heirloom kale from the 1860s. Ht. 30-35cm/12-15". It survived weeks of 35C plus temperatures with no problems. Normally kale is planted in fall for winter growing but this variety does well in hot summer weather too.