Organic Seeds Plants For Sale In Round Rock

Noticeably bigger than other beans, and very flavourful. Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder.

Native to India, cultivated in China, and introduced to America by heirloom guru Alan Kapuler. High in vitamins A and C and rich in calcium and iron. As the name suggests this is a giant spinach that will tower up to 2m/6ft if you let it, but the young...

Excellent for stir frys, steaming, freezing and fresh in salads. Thick, succulent light green edible pods with a distinct, sweet flavour. Grows to 120-150cm/4-5ft, so some staking is required...

Low calorie and high in fiber, Mung Beans have a crisp nutty flavor that can be stir-fried or eaten raw in salads. They are a good source of protein, fiber and vitamins. Approximately 2 TBS.

It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white or light purple flowers that open in the evening late summer and autumn. Used in China for 2000 years.

Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted. With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental.

Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic, grilled on the barbeque or in tantalizing zucchini bread. Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked...

Also excellent fresh in Greek salad. But if you make your own pickles using this light golden variety you will not need any chemicals. For expediency manufacturers of commercial Greek pepperoncini products treat peppers with harsh chemicals to produce...

Unlike other mustards, will regrow after cutting. Also great in salads and as a garnish. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Japanese favourite for sukiyaki-like dishes.

For salsas, tomatillos are often used to tone down the hotness of chillies. This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form.

Grow like garden peas. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten like snap beans. Each pod contains 5-7 flat oblong beans for fresh or dry use.

In his legendary book, Back to Eden (see book section of this catalogue), Jethro Kloss wrote, Red clover is an exceedingly good remedy for cancer on any part f the body. Many herbalists assert that the flowers taken as an infusion help prevent and even...

Grows as a vine but can bear big crops in small spaces. Can be pureed or mashed for soups, casseroles, breads, and muffins. Delicious steamed, roasted and toasted, stuffed, or even raw in salads.

Approximately 2.5 TBS. In 1998 Johns Hopkins University declared broccoli sprouts and other crucifer sprouts to be particularly high in sulforaphane, a glucosinolate shown to have a variety of health benefits.

Throughout the Middle East it gives life to hummus, dips, and soups. Our zaatar is from the mountains of northern Israel where it is popular among both Arabs and Jews. The attractive greyish-green foliage has a spicy aroma and flavour that is truly divine.

Although this variety was meant for commercial growers, it does equally well in home gardens. It is highly productive, producing upwards of 20 tons of fresh cilantro per hectare (8 tons/acre).

Great for slicing, in fruit salads and juicing...the rind is quite thick and lends itself to being its own tureen or punch bowl for soups and summer libation. Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour...

Cool weather crop, so harvest leaves young during hot weather to avoid bitterness. Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour,...

Very showy blue flowers. (Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia, headaches, hepatitis, diphtheria, shingles, and other ailments.

It is similar to Genovese basil but the scent and taste are sweeter and milder. Matures slightly later than standard Genovese basils and is slower to bolt. Ht. 60-75cm (24-32”). Popular variety with large medium dark green leaves from 2.5” to 4”...

Seeds add fresh, spicy flavour to soups and stews. Variety grown for its seeds. Main ingredient in chili sauces, curries and exotic dishes.

Compact, narrow foliage; flowers lavender-blue.

A good dependable choice for cooler areas where other hot peppers do not do well. Mildly hot at 6,000 Scoville units. Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads.

Recently it has been sold incorrectly in America under the name . Although recognized as sacred by Hindus, this variety is often confused with sacred or holy basil ( ). Interesting form of basil with strong spicy fragrance and flavour.

They are tender, crisp and juicy, not bitter at all. The crunchy texture works well in stir fries and Asian noodle dishes. Fruits are 10-12cm/4-5" long. Will climb 2m/6ft up a trellis.