Organic Seeds Plants For Sale In Roseville

Open headed romaine with gorgeous pomegranate-red leaves. Highly resistant to common fungal diseases.

Preferred by the French. Needs some winter protection. (Summer thyme) Narrow leaves, distinctly greyer and sweeter than English.

Adds colour to salads, good for slicing and pickling. Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days. Heirloom variety producing 3”/8cm oval fruits on vigorous vines.

Fruits are large, up to 5cm/2" across. A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties. Delicious raw or stewed, and in salsa verde. Considered by many to be the best flavoured tomatillo.

Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic, grilled on the barbeque or in tantalizing zucchini bread. Young blossoms are edible as well! 55 days.

Although this variety was meant for commercial growers, it does equally well in home gardens. (Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot summer weather.

The demand for fresh wheatgrass juice is growing, and businesses have emerged to supply frozen cubes of wheatgrass juice to the many people who have decided to do something about their health.

Plant seeds in early spring for fall harvest. Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen.

Cool weather crop, so harvest leaves young during hot weather to avoid bitterness. Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour,...

Certified Organic Seed. It is easy to grow and adaptable to most soils and climatic conditions and is perennial in USDA zone 5-11. It is commonly grown as a decorative and functional plant in many home gardens, and bees use its pollen to make delectable...

Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties. A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart.

(Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions. Leaves applied with honey soothe external sores and ulcers.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter. Bushy plants are heavy yielders, starting in 45-60 days. Prolific yellow squash with excellent firm, fine-grained flesh.

Suitable for container gardens where adequate watering can be ensured. 80 days to maturity. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh.

Does well in large containers. It is slow to bolt so the harvest period can last months. Since 1934 this has been the standard green variety for home gardens. Leaves 20cm/10" or shorter are best.

Varieties have been selected for their exceptional performance. This summer garden staple rewards minimal effort with a sunset-hued profusion of cheery blooms atop delicately lacy foliage.

Standard curled variety. Bright green, deeply cut and finely divided leaves.

Of seed per ounce. Approximately 2.25 TBS. Alfalfa is an excellent source of vitamins including vitamins A, D, E, and K. They have a sweeter, fresher taste when yellow, but can be greened as well.

Sow direct in the garden in spring. Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves. The variety is described as rugged and a heavy producer perhaps befitting of its Amish heritage.

Varieties have been selected for their exceptional performance. Developed to be especially flavorful for restaurant fare, this succulent and tender bush green bean will be a favorite at your table, too — especially when harvested often to enjoy at a...

Introduced prior to 1864. Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities.

White flowers; very hardy. Excellent flavour. This is the true oregano collected wild in the mountains of Greece.

Varieties have been selected for their exceptional performance. Indeterminate; needs a tall, sturdy cage or other support. You'll harvest loads of juicy, 1" cherry tomatoes all summer long.

Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

Leaves are medium to large in size and have excellent shelf-life for fresh use. Excellent for fresh cut sales in bags or bunches. A compact variety suited for both fresh cut production and for pot production.