Prices start at : 2.75 USD / / pkt
Best known for making paprika, the quintessential flavouring for Hungarian goulash and paprikash. The fruits mature from cream-white to orange to red, becoming mildly spicy. Like all peppers, they need to be started early indoors, 6-8 weeks before outdoor...
- Botanical Name: Capsicum annuum 'Alma'
- Duration: Annual
- When to Sow: Spring