Organic Seeds Plants For Sale In Raleigh

The fruits are 45-60cm/18-24 in. Some disease and drought tolerance. Long, and can get up to over 10kg. A rare family heirloom from Georgia with white seeds and yellow flesh of excellent flavour.

Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold. The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get plenty of flesh per fruit.

SANTO is the best variety for fresh herb production. Slowest to bolt, even in hot weather, very uniform, with good flavour and dark green colour. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin...

This hybrid has shown very good resistance to fusarium in laboratory tests conducted for us by Dr. Robert Wick of the University of Massachusetts the leading U.S. authority on fusarium in basil.

The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits are dark because they accumulate anthocyanins which have potent antioxidant properties. Indeterminate habit; needs support.

(Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice. Invaluable in first-aid skin lotions and ointments.

Irresistable combination of garlic and chives. Has become popular wherever regular chives are used. Showy white flowers. Flat leaved variety from Japan.

The aroma and flavour are maybe a bit too mild for purists, but for folks unafraid to try something different we think Corsican is worth a look. We love it in Elizabeth Hodges´ recipe .

Texture is crisp and tender and flavour is pungent. Sow in fall for spring harvest or in spring for early summer harvest. (Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long.

If allowed to grow for seven days, wheat reaches the "grass" stage when it can be juiced for a nutritious drink. Of seed per ounce. Approximately 2 TBS. Great for sprouts or juiced! Wheat sprouts are amazingly sweet and easy to sprout.

For fresh use as “dillweed”, or allowed to go to seed for dill pickles. Finely cut foliage.

It is one of the best tasting edamame beans, with a sweet, buttery flavour. Ht. 60-90cm/2-3ft. (Edamame; Vegetable soybean) This is an heirloom soybean used to make the Japanese side dish, edamame.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

The ornamental effect is so stunning it belies the fact that this is first and foremost a food plant. The young leaves are tender and can be steamed or cooked in soups and the seeds can be ground into flour.

Also as gargle for mouth and throat inflammations. Handsome purple or pink flowers attract honeybees. (Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour.

Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour. They are great used in mixed colours in stirfries, salads and fresh veggie trays.

Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted. With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental.

Valuable home remedy with stimulant, blood pressure-regulating, digestive and anti-flatulent properties. Ground pods and a little soap in water is a useful insect-repellent for the garden.

Has been studied by Russian scientists used in the Russian athletic training program for decades. (Leuzea) Siberian perennial with remarkable metabolic and tonic effects. A potent 'adaptogen' that helps athletes increases endurance, reflexes an concentration,...

Russian heirloom first brought to the West in 1999. The variety name was badly translated and should really be "Japanese Black Truffle". Indeterminate habit; needs supports. Regardless of its origin, this is one great tasting, hearty tomato with sweet...

Dwarf, compact version of dill. Finely cut foliage. For fresh use as dillweed, or allowed to go to seed for dill pickles.

Fruits are ready to eat when 15-20cm/6-8" long. Bushy plants take minimum space, perfect for crowded city gardens. A zucchini squash with greenish-black skin and tender creamy-white flesh.

We urge everyone to try it. Fresh chopped leaves are also interesting in salads, soups and stews. Fresh leaves burst of lemon when squeezed. A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart...

Introduced prior to 1864. Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities.

Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when cooked. The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty!...

The bright red flesh is very sweet. The leaves are also speckled. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes.

The flavour is mild and sweet, perfect for fresh use on burgers and in salads. Stores well, lasting up to 3-5 months. Slow to bolt, a feature that enhances its large size. A very attractive round onion with yellow-brown skin and large uniform shape, up...