Organic Seeds Plants For Sale In Peoria

Lovely for salads, garnish and appetizers. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Globe shaped root of deep scarlet and pure-white tips.

Approximately 2 TBS. Great in soups, Crispy Salad Mix includes Green Pea, Green Lentils, and Red Lentils. They are great sprinkled over a salad, and can be mixed into soups and other dishes to add flavor and crunch.

Native to India, cultivated in China, and introduced to America by heirloom guru Alan Kapuler. As the name suggests this is a giant spinach that will tower up to 2m/6ft if you let it, but the young shoots are best gathered when plants are just 20cm/8in...

Excellent for stir frys, steaming, freezing and fresh in salads. Grows to 120-150cm/4-5ft, so some staking is required... Thick, succulent light green edible pods with a distinct, sweet flavour.

Only 30-38cm/12-15" tall. Surprisingly sweet, they are great in salads or pickled. (Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas lights -- in a riot of red, orange, yellow and purple.

Our favourite type because flavour is extra rich. Adds true European character to soups and stews. Standard variety for flavouring, slightly earlier maturing than above. Deeply cut, bright green leaves with excellent flavour.

Good uniformity. Ht. 75-80cm/30-32". Excellent for pesto and other typical basil uses. A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties.

We couldn't get enough of them, finishing them off immediately before we got to anything else! It turns out this little known veggie is from the Orient where it is not grown for roots like regular radish but for the seed pods only.

Can be grown indoors in a pot with in muddy soil. Creamy white, pale rose flowers appear July-Sept. Height 60-90cm/2-3ft. (Asian water plantain; Ze xie) Aquatic herb found growing throughout the marshlands of Asia.

Many health enthusiasts believe that the humble wheatgrass, in its live freshly sprouted form, pressed into juice, is a powerhouse of nutrients, enzymes and biotic factors that jumpstart the body and bring it up to top running condition.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

This is an important development for commercial growers and for basil lovers who have lived through the frustration of watching fusarium infected plants wilt and die almost overnight.

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like. This is the true strain used in Vietnamese and Thai cooking. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken...

For fresh use as “dillweed”, or allowed to go to seed for dill pickles. Finely cut foliage.

Sow direct in the garden in spring. Still you'll need to guard it from marauders, deer or human, because the rich, nutty taste of the red hued leaves is irresistible. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope,...

Prolific variety with blood red roots and red-tinged green tops. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Resistant to downy mildew.

Long time popular variety.

An old English cultivar from the 1700s that was once found only in the gardens of the wealthy. The stalks are beautifully tinged with red, and the colour persists even after cooking.

(Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities. Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour. Refreshing hot or iced.

For spring or fall crops. Rich tasting old Italian cultivar with small heads projected well above the foliage. Long harvesting period. Ideal for dips, stir fries, or steamed.

Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads. Interesting profuse blue flowers resemble balloons just before opening.

Purple pods turn green when cooked. A reliable, heavy producing bush bean with excellent flavour and keeping qualities. Performs better in areas of cooler daytime temperature.

A nice change from ordinary red radishes! A very nice white radish with strong vigour and good resistance to cracking.

Bright green, deeply cut and finely divided leaves. Standard curled variety.