Organic Seeds Plants For Sale In Pennsylvania

Indeterminate, vigorous vines with heavy foliage, Some staking required. Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking.

Introduced by Burpee over 100 years ago this large-fruited variety is still popular today. Holds well and retains good color. Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb.

Standard variety. Ripens to a fiery golden-orange.

Ashwagandha is native to hot and arid climates, but does well in North American gardens if started early indoors. Avoid overwatering. Ashwagandha is highly regarded in ayurvedic medicine, where the root is used as a dietary supplement.

Pods, about 12cm/5" long, turn yellow, then orange, and then bright red. Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads. Mildly hot at 6,000 Scoville units.

One of the darkest tomatoes known: it gets almost as dark as a plum when direct sunlight can reach the young fruits as they develop. Indeterminate habit; needs support. The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits...

Perfect for relish trays, salads and snacking. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety. Some staking required.

The young shoots are tasty, milder and, many say, better than spinach. High in vitamins A and C and rich in calcium and iron. As the name suggests this is a giant spinach that will tower up to 2m/6ft if you let it, but the young shoots are best gathered...

Spread 18in (45cm). Consists of tall deep-purple flower spikes and mint-like leaves. Prefers well-drained, moist, loam in full sun. Cousin of anise-hyssop, has a familiar, sweet anise scent and flavour.

Flat leaved variety from Japan. Has become popular wherever regular chives are used. Showy white flowers. Irresistable combination of garlic and chives.

Suited for both field production and yearround greenhouse production. Very resistant to bolting. Uniform, dark green variety for fresh market production.

Low acid, fairly sweet. Large juicy fruit with tender skin. Grows a greenish-white but may blush if it stays on the plant long enough. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad.

Sow in early spring. (Chinese mustard; Indian mustard) A splash in the salad bowl and in the garden! Brilliant maroon leaves with light green midribs are both delicious and strikingly ornamental.

Uniform, erect habit. Leaves are medium large to large with dark green colour. Fast growing Genovese type suited for year round pot production.

Surprisingly sweet, they are great in salads or pickled. (Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas lights -- in a riot of red, orange, yellow and purple.

Many health enthusiasts believe that the humble wheatgrass, in its live freshly sprouted form, pressed into juice, is a powerhouse of nutrients, enzymes and biotic factors that jumpstart the body and bring it up to top running condition.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Main ingredient in chili sauces, curries and exotic dishes. Seeds add fresh, spicy flavour to soups and stews. Variety grown for its seeds.

Ideal for dips, stir fries, or steamed. Rich tasting old Italian cultivar with small heads projected well above the foliage. Long harvesting period. For spring or fall crops.

Unlike other varieties, the flesh stays firm and white even when the bulbs get large. A first-class German variety with light-coloured bulbs and creamy-white flesh.

(Japanese mustard) Traditional Japanese green dating back to the Edo period. Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt during the warm season.

(Mexican chia; Chia sage; Spanish sage)

It is easy to grow and adaptable to most soils and climatic conditions and is perennial in USDA zone 5-11. Thyme is one of the most widely used culinary herbs. Certified Organic Seed.

Flavour is reminiscent of celery, and of the famous yeast extract, Maggi. Leaves possess excellent flavouring qualities for soups, stews and casseroles. Can replace meat and bone stock in soups.

(Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice. Invaluable in first-aid skin lotions and ointments.