Organic Seeds Plants For Sale In Orlando

Great for sandwiches or on top of a salad! Alfalfa sprouts are one of the most popular sprouts due to their ability to be added to many dishes and their high health benefits. They have a sweeter, fresher taste when yellow, but can be greened as well.

A beautiful stringless snap bean with dusty red-rose colour. Beans are firm, plump and delicious, about 10-12cm/4-5in long. It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz.

Low calorie and high in fiber, Mung Beans have a crisp nutty flavor that can be stir-fried or eaten raw in salads. They are a good source of protein, fiber and vitamins. Mung bean sprouts have been cultivated in the orient for thousands of years.

An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes. The leaves are also speckled. The bright red flesh is very sweet.

It can reach 2-3m (6-10ft) in height. A study on mice showed that it can protect the liver by suppressing inflammatory responses. Chinese shrub closely related to Siberian ginseng.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Cool weather crop, so harvest leaves young during hot weather to avoid bitterness. Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour,...

(Japanese mustard) Traditional Japanese green dating back to the Edo period. Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt during the warm season.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

They are most tender when just 5-8cm (2-3") across. The flavour is pleasantly nutty. (Sunburst squash) Distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer.

A beautiful heritage onion variety from Italy where it is often seen braided like garlic and hung in kitchens. A good keeper for winter storage. The distinctive flat bulbs, about 8-10cm/3-4in across, have a bright red colour and semi-sweet flavour.

An heirloom variety from the 1850s with yellow skin and golden-yellow flesh. Turnip-haters often find that they actually like this variety. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3".

(Tan shen; Chinese sage; Red-rooted sage) A most important herb in Chinese medicine. Reduces blood pressure, improves circulation by dilating the blood vessels, and reduces blood cholesterol.

(She chuang) Chinese stimulant and aphrodisiac used to treat impotency. Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases.

Prolific variety with blood red roots and red-tinged green tops. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Roots are globular, 6-8cm/2.5-3" across with smooth skin.

It looks like a dandelion but it is actually a type of chicory popular in Italy for salads. Good tolerance to both warm and cool weather. The taste is agreeably bitter with an underlying base of sweetness.

It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia. Excellent for salads and sandwiches. The name is pronounced "stoo-peetz-eh". Tomatoes are bright red, the size of golf balls, and come even in cool weather.

Stands heat well and does not become bitter. Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson.

Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

Unique, turban shaped fruit, deep dark green skin flecked and striped with grey. These store well for winter use and are delicious baked, steamed or grilled using your favourite herb blend.

Many health enthusiasts believe that the humble wheatgrass, in its live freshly sprouted form, pressed into juice, is a powerhouse of nutrients, enzymes and biotic factors that jumpstart the body and bring it up to top running condition.

Introduced by Burpee over 100 years ago this large-fruited variety is still popular today. Holds well and retains good color. Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb.

Kit includes seed pods for basil, cilantro, parsley, dill, chives, sorrel. This weed-blocking fabric Seedsheet features seed-filled pods that dissolve upon contact with water, "planting" the seeds in the planting mix below.

Our favourite type because flavour is extra rich. Standard variety for flavouring, slightly earlier maturing than above. Deeply cut, bright green leaves with excellent flavour. Adds true European character to soups and stews.

(Pot marigold) Commercial strain used for medicinal flower production in Europe. Said to possess superior medicinal action.

Excellent for slicing, in salads and also used for pickling when small. Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour.