Organic Seeds Plants For Sale In Olathe

Ideal for cooked vegetables, soups, stews, casseroles and quiches. Try them in homemade potato soup for a real treat. (Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour.

Sow direct in the garden in spring. Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves. The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use.

Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour without the strong metallic overtone as some heat tolerant varieties have.

This is the true oregano collected wild in the mountains of Greece. White flowers; very hardy. Excellent flavour.

Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds. Has antipyretic, analgesic and antibacterial action.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Open headed romaine with gorgeous pomegranate-red leaves. Highly resistant to common fungal diseases.

Allheal will grow up to a foot tall (30cm), bearing small blue and purple flowers on compact spikes all summer. (Selfheal; Woundwort) Happily and unobtrusively growing wild in lawns and gardens all over the world today, allheal was once hailed as a universal...

A study on mice showed that it can protect the liver by suppressing inflammatory responses. The thorny but otherwise attractive shrub prefers well-drained soil and full sun, but it will grow in partial shade.

Pods start off green, turn jet black, and slowly ripen to red. Black fruits and large purple flowers create quite a nice ornamental effect. Heat: 2,500 Scoville units. Similar to jalapeno pepper in shape and size.

A good dependable choice for cooler areas where other hot peppers do not do well. Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads.

Recently it has been sold incorrectly in America under the name . Interesting form of basil with strong spicy fragrance and flavour. Possibly a natural hybrid between and . True is camphor basil, a completely different plant.

Indeterminate vines. Old variety introduced by Gleckler Seedsmen in 1956. The Gleckler catalogue described it as a "strange tomato that refuses to change colour" and only turns a pale yellowish green when ripe.

Fruits are large, up to 5cm/2" across. A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties. Considered by many to be the best flavoured tomatillo.

Can be grown indoors in a pot with in muddy soil. Creamy white, pale rose flowers appear July-Sept. (Asian water plantain; Ze xie) Aquatic herb found growing throughout the marshlands of Asia.

Finely cut foliage. For fresh use as “dillweed”, or allowed to go to seed for dill pickles.

Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads. Used as cut and come greens or left to head up for a single serving.

(Sweet annie; Qing-guo)

Simply fill the container with planting mix and place this Seedsheet on top. Fire things up with, chef-quality hot sauce! This weed-blocking fabric seedsheet is embedded with seed-filled pods that dissolve upon contact with water, "planting" the seeds...

(Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions. Leaves applied with honey soothe external sores and ulcers.

This weed-blocking fabric Seedsheet features seed-filled pods that dissolve upon contact with water, "planting" the seeds in the planting mix below. Kit includes seed pods for basil, cilantro, parsley, dill, chives, sorrel.

Good uniformity. A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties. Excellent for pesto and other typical basil uses. Ht. 75-80cm/30-32".

Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season. Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter.

Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up. Known as when dried by smoking. Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter.

Varieties have been selected for their exceptional performance. A treat for the eye and for the palette, this uniquely beautiful Dragon carrot variety has a complex flavor that combines sweetness with a hint of subtle spice.