Organic Seeds Plants For Sale In North Dakota

The beautiful dark blue kernels are ground and made into a traditional paper-thin piki bread and a dense cake called qomi. Well adapted for the dryland farming of the American southwest, but also does surprisingly well in wetter eastern gardens.

Thrives in hot sunny spots, a little on the dry side. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Piping hot white habanero chile. Heat: 100,000-350,000 Scoville units.

Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating raw, in stir fries or steamed. Height 60cm/24-30”. Sets double pods, very productive vines over a long period of time.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

The flavour is pleasantly nutty. They also make a most decorative container at the dinner table for other foods when scooped out. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and sauteed in butter until golden brown.

Heirloom variety, good for heavier soils. Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days Broad tapered roots with red core, light orange flesh.

Holds well and retains good color. Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today.

Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when cooked. The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty!...

Heat tolerant, heavy heads. Great for use in sandwiches, salads, garnish or wraps. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp.

(Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup. Grows 25cm/10” in 45 days. Try bite-sized slices stir fried with tofu, meat and seasonings.

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

This is the true oregano collected wild in the mountains of Greece. Excellent flavour. White flowers; very hardy.

Broccoli sprouts add color and a mild spicy flavor to your meals. Approximately 2.5 TBS. In 1998 Johns Hopkins University declared broccoli sprouts and other crucifer sprouts to be particularly high in sulforaphane, a glucosinolate shown to have a variety...

Suitable for container gardens where adequate watering can be ensured. Taller and more tolerant of heat than other varieties. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh.

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. ‘Longstanding' is the strain commonly grown in North America for fresh leaves.

Thick, succulent light green edible pods with a distinct, sweet flavour. Excellent for stir frys, steaming, freezing and fresh in salads. Grows to 120-150cm/4-5ft, so some staking is required...

Or for fun freeze the flowers in ice cubes for drinks. Dwarf non-climbing growth habit is ideal for borders, window boxes and hanging baskets. Flowers all summer in full sun or partial shade.

The plants have tall, straight stems, making this variety ideal for sunny flower bouquets. Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a small Vermont company that produces and develops the best quality,...

If you have had little luck with habaneros in the past, try this one. Ht. 60-90cm/2-3ft. Heat: 350,000 Scoville units. It also a heavier yielder than the traditional habaneros. This is a fiery chile of the habanero type with elongated bright scarlet red...

(Yi mu cao) One of the 50 fundamental herbs in Chinese medicine. A tall annual or biennial, easy to grow from seeds. It is also considered the number one herb in Chinese medicine for the treatment of infertility.

A first-class German variety with light-coloured bulbs and creamy-white flesh. Unlike other varieties, the flesh stays firm and white even when the bulbs get large.

Standard variety. Ripens to a fiery golden-orange.

What a fun revelation this was for us. How this escaped wider attention we don't know, but we are sure that it will become a staple in home gardens in the coming years. We couldn't get enough of them, finishing them off immediately before we got to anything...

A zucchini squash with greenish-black skin and tender creamy-white flesh. Matures in 50 days and keeps producing for an extended time. Bushy plants take minimum space, perfect for crowded city gardens.

Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety. Indeterminate, vigorous vines with heavy foliage. Some staking required.

It's very versatile — enjoy it baked, boiled, mashed or fried. Early season (70-90 days to maturity). Butte is a russet variety — the classic for fluffy baked potatoes. Rose Gold is a very attractive and rich-tasting variety with red skin and yellow...