Organic Seeds Plants For Sale In New Orleans

Sending its roots down 20 feet, it aerates and enriches the soil by fixing nitrogen. An early "super crop," it transformed agriculture by providing an abundant and nutritious feed for livestock.

The stalks are thinner than modern celery and the flavour is more robust. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy. The stalks are beautifully tinged with red, and the colour persists even after cooking.

A very nice white radish with strong vigour and good resistance to cracking. A nice change from ordinary red radishes!

Taller, has larger leaves than standard strain. Our favourite type because flavour is extra rich. Dark green, glossy leaves, strong flavour. Adds true European character to soups and stews.

Plant seeds in early spring for fall harvest. Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen.

The long beans are like young string beans without the annoying string. The deep magenta colour persists with cooking. A red-podded variation on the yardlong or asparagus bean. Grow like pole beans or on a trellis and sow in June when the ground is warm.

The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden. (Strawberry popcorn) This little mahogany-red corn is so cute! Just 5-7cm/2-3" long, the ears actually look like strawberries.

It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz. Beans are firm, plump and delicious, about 10-12cm/4-5in long. A beautiful stringless snap bean with dusty red-rose colour.

Leaves are medium to large in size and have excellent shelf-life for fresh use. A compact variety suited for both fresh cut production and for pot production. Excellent for fresh cut sales in bags or bunches.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Adds colour to salads, good for slicing and pickling. Heirloom variety producing 3”/8cm oval fruits on vigorous vines. Very prolific, delicate flavour with slight lemony fragrance in late stages of development.

Succulent leaves used in salads, stir frys, sauteed or in casseroles. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white.

Fruits are large, up to 5cm/2" across. A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties. Delicious raw or stewed, and in salsa verde. Considered by many to be the best flavoured tomatillo.

Elba potatoes are a great beginners' variety with outstanding resistance to disease and drought, and firm, flavorful white flesh. Butte is a russet variety — the classic for fluffy baked potatoes.

Leaves are medium large to large with dark green colour. Fast growing Genovese type suited for year round pot production. Uniform, erect habit.

Has become popular wherever regular chives are used. Flat leaved variety from Japan. Irresistable combination of garlic and chives. Showy white flowers.

If allowed to grow for seven days, wheat reaches the "grass" stage when it can be juiced for a nutritious drink. When sprouted in darkness for two or three days, wheat sprouts are tender and sweet, with a taste similar to watermelon.

Consists of tall deep-purple flower spikes and mint-like leaves. Bees love the vibrant coloured flowers! Leaf infusion makes an uplifting tea. Cousin of anise-hyssop, has a familiar, sweet anise scent and flavour.

Used in China for 2000 years. Chinese medicinal herb that looks and grows like a tall grass but isn't. It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white or light purple flowers that open in the evening late...

Kit includes seed pods for three sweet basil plants, and one deliciously juicy Glacier tomato plant. This weed-blocking fabric Seedsheet has four seed-filled pods that dissolve upon contact with water, "planting" the seeds in the soil below.

Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Dark purplish-bronze foliage. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

Roots are globular, 6-8cm/2.5-3" across with smooth skin. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Prolific variety with blood red roots and red-tinged green tops.

Sow direct in the garden in spring. Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves. The variety is described as rugged and a heavy producer perhaps befitting of its Amish heritage.

Varieties have been selected for their exceptional performance. Widely considered to be the very best of all baking pumpkins, Baby Pam has sugary, stringless flesh that produces finely textured muffins, breads and pies.

Simply fill the container with planting mix and place this Seedsheet on top. Become a creative mixologist and serve up home-grown botanical beverages! This weed-blocking fabric seedsheet is embedded with seed-filled pods that dissolve upon contact with...

Clover sprouts contain the most significant dietary sources of isoflavons of any sprout variety. Clover sprouts are very similar to alfalfa sprouts and are sweeter when they are yellow.

Seeds add fresh, spicy flavour to soups and stews. Variety grown for its seeds. Main ingredient in chili sauces, curries and exotic dishes.