Organic Seeds Plants For Sale In New Jersey

Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest. Popular Italian appetizer served with garlic and olive oil. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed.

Full of health benefits! Broccoli has become a popular sprout because of its delicious flavor. In 1998 Johns Hopkins University declared broccoli sprouts and other crucifer sprouts to be particularly high in sulforaphane, a glucosinolate shown to have...

The rhizomes are noted for their antidiabetic and antibacterial properties, and are used for pneumonia, bronchitis, high fever, irritability and insomnia. Used in China for 2000 years.

Alfalfa is an excellent source of vitamins including vitamins A, D, E, and K. Great for sandwiches or on top of a salad! Alfalfa sprouts are one of the most popular sprouts due to their ability to be added to many dishes and their high health benefits.

Like the yellow variety, this is a distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced, sauteed in butter until golden brown.

Texture is crisp and tender and flavour is pungent. Sow in fall for spring harvest or in spring for early summer harvest. (Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long.

Tea is a popular nightcap, as it induces a good night's sleep. Remedy for colds and fevers. Favourite of cat lovers, for cats relish the intoxicating leaves.

Although recognized as sacred by Hindus, this variety is often confused with sacred or holy basil ( ). Possibly a natural hybrid between and . Recently it has been sold incorrectly in America under the name .

We urge everyone to try it. A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves. Fresh chopped leaves are also interesting in salads, soups and stews.

Holds well and retains good color. Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today.

(Magenta spreen; Purple goosefoot; Giant lambsquarters) With a splash of magenta at the stem tips this is a one hot new green for the garden, suited for salads, omelettes, frittatas, quiches, curries and soups.

Good eaten fresh out of hand, or boiled, steamed or stir-fried. Sugar Snap is an exceptional variety that produces sweet, succulent pods that can be allowed to mature to produce peas.

Ht. 60-75cm (24-32”). Matures slightly later than standard Genovese basils and is slower to bolt. It is similar to Genovese basil but the scent and taste are sweeter and milder. Popular variety with large medium dark green leaves from 2.5” to 4”...

They are great used in mixed colours in stirfries, salads and fresh veggie trays. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour.

Grows a greenish-white but may blush if it stays on the plant long enough. Low acid, fairly sweet. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad.

It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz. A beautiful stringless snap bean with dusty red-rose colour. Ht. 90-120cm/36-48in.

Bushy plants are heavy yielders, starting in 45-60 days. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter. Club-shaped fruits are best eaten when 10-15cm/4-6" long.

The tea has been used for coughs, colds and fever. Like red clover, the dried flowers can be used for tea. A nitrogen-fixing legume, it is an excellent green manure plant that will improve soil fertility and boost organic content.

Give your salads a kick! Add a little tang flavor to our meals with our Spicy Sprouts Mix. Radish sprouts taste just like their full grown versions, while the clover adds a little sweetness to the mix.

Dark green, glossy leaves, strong flavour. Adds true European character to soups and stews. Taller, has larger leaves than standard strain. Our favourite type because flavour is extra rich.

The heat is mildly hot, about 2,000-4,000 Scoville units. It is not uncommon to get 25-30 of these from a single plant. Excellent for . Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each.

Adds special flavour to sausages and meatloaf. Rubbing with fresh leaves before roasting improves all strong meats. A must in German potato soup. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews.

Interesting profuse blue flowers resemble balloons just before opening. Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads.

Tomatoes are bright red, the size of golf balls, and come even in cool weather. Excellent for salads and sandwiches. It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia.

One bite of this outstanding tomato will demolish the idea that tomatoes must be red when ripe! Indeterminate vines must be staked or caged. The flavour is rich, sweet, with a spicy edge.

Heat tolerant, heavy heads. Great for use in sandwiches, salads, garnish or wraps. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp.

Moderately thick flesh is yellow-orange, fine-grained, sweet and well flavoured. Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange, thick hard skin. This is the standard pie pumpkin, also used for soups, grilling and mini-...