Organic Seeds Plants For Sale In Nevada

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Performs better in areas of cooler daytime temperature. A reliable, heavy producing bush bean with excellent flavour and keeping qualities. Purple pods turn green when cooked.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

As the name suggests this is a giant spinach that will tower up to 2m/6ft if you let it, but the young shoots are best gathered when plants are just 20cm/8in tall. High in vitamins A and C and rich in calcium and iron.

But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage. Indeterminate vines. Perfect for slicing, salsa or in salads. Tomatoes are sweet and meaty when picked ripe off the vine.

Annual (reseeds itself). The most prolific producer of flowers.

Imagine tossing these tasty peppery leaves into your next salad. The visual effect is like an abstract expressionist painting, mesmerizing if you let yourself get drawn into the detail.

Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating raw, in stir fries or steamed. Height 60cm/24-30”. Freezes well, retaining the full, sweet flavour and colour.

A very nice white radish with strong vigour and good resistance to cracking. A nice change from ordinary red radishes!

For expediency manufacturers of commercial Greek pepperoncini products treat peppers with harsh chemicals to produce a desired light colour. Pick continuously to encourage more fruits.

It is slow to bolt so the harvest period can last months. Does well in large containers. Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed with olive oil and garlic or onion.

They are most tender when just 5-8cm (2-3") across. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and sauteed in butter until golden brown. The flavour is pleasantly nutty.

Ht 12-30in (30-80cm). Now researched for its analgesic, antipyretic, and antibacterial qualities. (Fang feng) Laserwort is a foundational traditional Chinese cold and flu remedy used to treat infections and sinus problems.

Sow in early spring. (Chinese mustard; Indian mustard) A splash in the salad bowl and in the garden! Brilliant maroon leaves with light green midribs are both delicious and strikingly ornamental.

Clover sprouts contain the most significant dietary sources of isoflavons of any sprout variety. Loaded with protein! Great for a snack, on sandwiches, or in salad, clover sprouts are loaded with calcium, potassium, protein, iron, and zinc.

(Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup. Grows 25cm/10” in 45 days. Try bite-sized slices stir fried with tofu, meat and seasonings.

(False saffron) Important source of good quality cooking oil, and yellow or red dyes. Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes.

A nitrogen-fixing legume, it is an excellent green manure plant that will improve soil fertility and boost organic content. Leaves can also be cooked like spinach. The tea has been used for coughs, colds and fever.

Sow in fall for spring harvest or in spring for early summer harvest. Texture is crisp and tender and flavour is pungent. (Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long.

We do not know what the connection to Japan is, but the beautiful dark plump pear-shaped fruits do vaguely resemble chocolate truffles. Indeterminate habit; needs supports. Regardless of its origin, this is one great tasting, hearty tomato with sweet...

Stands heat well and does not become bitter. Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson.

Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety. Indeterminate, vigorous vines with heavy foliage. Perfect for relish trays, salads and snacking.

Excellent flavour. White flowers; very hardy. This is the true oregano collected wild in the mountains of Greece.

(Sweet annie; Qing-guo)

Easy to grow: sow direct in the garden in spring and harvest seed pods in 50-55 days. The pods were absolutely incredible! They had a sharp but pleasant radishy taste, with a very nice crunchy texture.

Look forward to an early harvest; this fast-maturing variety begins producing in about 50 days. Varieties have been selected for their exceptional performance. Resistant to a variety of diseases and viruses, including bean common mosaic virus (NY15),...