Organic Seeds Plants For Sale In Nashville Davidson

It has anti-inflammatory effects and is used to treat swelling. The thorny but otherwise attractive shrub prefers well-drained soil and full sun, but it will grow in partial shade.

Excellent for chicos. Productive plants resist lodging. Large 20cm/8" ears with golden-yellow kernels and long-lasting sweetness. An heirloom favourite with a truly delicious, buttery, rich flavour.

(White Bell) Sweet bell pepper with 3 or 4 lobes and crisp, medium-thick flesh. They are great used in mixed colours in stirfries, salads and fresh veggie trays. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious...

The name is pronounced "stoo-peetz-eh". It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia. Tomatoes are bright red, the size of golf balls, and come even in cool weather.

As many don't know, they are quite delicious as a fresh pepper for stuffing and salads. The fruits mature from cream-white to orange to red, becoming mildly spicy. The stout 5cm/2" red peppers are dried and ground to make the spice.

Seeds are white. Excellent canned, frozen, or eaten fresh. Vines reach a vigorous 5-6ft. Pole bean with terrific flavour and high yields. Mosaic resistant.

Flesh is used for pie filling, soups, delicious grilled with onion, garlic, lovage and sweet peppers. Large pumpkin often weighing up to 45kg/100lb ripening to a pinkish orange with very thick flesh.

Compact, narrow foliage; flowers lavender-blue.

Repeat sowings for a continuous crop. Harvest when young and tender. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked.

Allheal will grow up to a foot tall (30cm), bearing small blue and purple flowers on compact spikes all summer. A hardy perennial, it prefers open, sunny locations, and loamy soil.

Unique, turban shaped fruit, deep dark green skin flecked and striped with grey. These store well for winter use and are delicious baked, steamed or grilled using your favourite herb blend.

Used as cut and come greens or left to head up for a single serving. Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads.

Leaves are medium to large in size and have excellent shelf-life for fresh use. A compact variety suited for both fresh cut production and for pot production. Excellent for fresh cut sales in bags or bunches.

Introduced prior to 1864. Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities.

They are great sprinkled over a salad, and can be mixed into soups and other dishes to add flavor and crunch. Great in soups, Crispy Salad Mix includes Green Pea, Green Lentils, and Red Lentils.

All varieties of greens will continue to grow after harvesting, so you can harvest more every few days. There are seed pods for beet greens, Golden Frills mustard greens, French Breakfast radish, spinach, pea shoots, Red Russian kale, arugula and tatsoi.

Standard variety. Ripens to a fiery golden-orange.

Tomatoes are sweet and meaty when picked ripe off the vine. Perfect for slicing, salsa or in salads. Indeterminate vines. Small round fruited heirloom tomato, yellow with a blush of pink, and a slight peach-like fuzz.

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

Has intermediate resistance to fusarium. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. High yields and slow to bolt. Large, dark green glossy leaves on thick sturdy stems.

Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long. Good flavour and resistant to powdery mildew.

Slow to bolt, a feature that enhances its large size. A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across. Stores well, lasting up to 3-5 months.

Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic, grilled on the barbeque or in tantalizing zucchini bread. Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked...

The leaves can be used like any other sweet basil, but you can also pick the red flower bracts and sprinkle them over salads, egg dishes, soup, etc. With its colour, strong fragrance, and long deep purple stems, this also makes an excellent cutflower.

This variety has incredible flavor and good resistance to cracking. Begin harvesting in 78 days. Varieties have been selected for their exceptional performance. You'll harvest loads of juicy, 1" cherry tomatoes all summer long.