Organic Seeds Plants For Sale In Murrieta

Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour, body and crunchy texture.

Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up. Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter.

Low acid, fairly sweet. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad. 75 days to maturity. Grows a greenish-white but may blush if it stays on the plant long enough.

(Summer thyme) Narrow leaves, distinctly greyer and sweeter than English. Preferred by the French. Needs some winter protection.

Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste. Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from.

It is also commonly used to reduce inflammation. The American company, Bionova, is developing a drug derived from this herb for the treatment of advanced breast cancer and pancreatic cancer and the company has already completed early clinical trials.

Irresistable combination of garlic and chives. Flat leaved variety from Japan. Has become popular wherever regular chives are used. Showy white flowers.

Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Introduced to the American market by Burpee in the 1930s. Indeterminate vines.

The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw. An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape.

Bright green, deeply cut and finely divided leaves. Standard curled variety.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson. Stands heat well and does not become bitter.

Some call this pea the "Queen of the Orient" because it is so often added to stir fries. The sweet crisp fresh pods are excellent in salads. Ht. 90-150cm/3-5ft. Vines need support.

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.

The stout 5cm/2" red peppers are dried and ground to make the spice. As many don't know, they are quite delicious as a fresh pepper for stuffing and salads. Like all peppers, they need to be started early indoors, 6-8 weeks before outdoor planting time.

His beefsteak-like variety was in such demand because it produced so well. The meaty tomatoes are not the prettiest around but they get up to 1-2 pounds in size. Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to...

It is similar to Genovese basil but the scent and taste are sweeter and milder. Popular variety with large medium dark green leaves from 2.5” to 4” long. Matures slightly later than standard Genovese basils and is slower to bolt.

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

Or for fun freeze the flowers in ice cubes for drinks. Dwarf non-climbing growth habit is ideal for borders, window boxes and hanging baskets. Peppery leaves and fragrant flowers are delicious added fresh to salads.

Pods start off green, turn jet black, and slowly ripen to red. Black fruits and large purple flowers create quite a nice ornamental effect. Similar to jalapeno pepper in shape and size.

A reliable, heavy producing bush bean with excellent flavour and keeping qualities. Purple pods turn green when cooked. Performs better in areas of cooler daytime temperature.

The wrinkled peppers are prized for pickling when still immature at about 6-8cm/2.5-3" long. Also excellent fresh in Greek salad. Not to be confused with hot Italian peperoncini, this traditional Greek variety is much milder.

Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole. Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds.

Dark purplish-bronze foliage. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

A sleek oblong medium-sized tomato with wavy orange-yellow streaks. The flesh is sweet, meaty and firm, with few seeds. Indeterminate habit; needs support. Heavy producer. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs,...

(Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long. Texture is crisp and tender and flavour is pungent. Sow in fall for spring harvest or in spring for early summer harvest.