Organic Seeds Plants For Sale In Moreno Valley

Young blossoms are edible as well! 55 days. Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature.

A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh. Suitable for container gardens where adequate watering can be ensured.

Chinese medicinal herb that looks and grows like a tall grass but isn't. Used in China for 2000 years. It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white or light purple flowers that open in the evening late...

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. ‘Longstanding' is the strain commonly grown in North America for fresh leaves.

Ground pods and a little soap in water is a useful insect-repellent for the garden. Heat: 30,000-50,000 Scoville units. Dried powder adds zest and piquancy to soups, sauces, egg and meat dishes.

Harvest when young and tender. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Repeat sowings for a continuous crop.

(Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour. Try them in homemade potato soup for a real treat. Ideal for cooked vegetables, soups, stews, casseroles and quiches.

Standard curled variety. Bright green, deeply cut and finely divided leaves.

Many health enthusiasts believe that the humble wheatgrass, in its live freshly sprouted form, pressed into juice, is a powerhouse of nutrients, enzymes and biotic factors that jumpstart the body and bring it up to top running condition.

Prolific yellow squash with excellent firm, fine-grained flesh. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter. Club-shaped fruits are best eaten when 10-15cm/4-6" long.

Excellent for both pickling and slicing. Where winters are mild it can be planted in the fall for early harvest next summer. A good keeper for winter storage. A beautiful heritage onion variety from Italy where it is often seen braided like garlic and...

Will regrow some after cutting. Remains crisp and mild even during hot weather. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. For continuous supply sow every month or so.

Sow in fall for spring harvest or in spring for early summer harvest. (Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long. Texture is crisp and tender and flavour is pungent.

(Wormseed; Mexican tea) A rising culinary star! Essential in traditional Mexican and South American cooking, especially bean dishes and soups, and in contemporary Latino fusion fare.

Uniform, erect habit. Fast growing Genovese type suited for year round pot production. Leaves are medium large to large with dark green colour.

The tea has been used for coughs, colds and fever. Few know that the leaves are edible. A nitrogen-fixing legume, it is an excellent green manure plant that will improve soil fertility and boost organic content.

Similar to jalapeno pepper in shape and size. Pods start off green, turn jet black, and slowly ripen to red. Chile fans say this variety is better than the traditional jalapeno variety for smoked chipotles.

We love it in Elizabeth Hodges´ recipe . Ht. 75-90cm/30-36". It is similar to our purple and green 'Emerald Wine' variety introduced in 2013 with the added advantage that it can be raised from seed.

(White Bell) Sweet bell pepper with 3 or 4 lobes and crisp, medium-thick flesh. They are great used in mixed colours in stirfries, salads and fresh veggie trays. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious...

Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour. Excellent for slicing, in salads and also used for pickling when small.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Will self seed. Ht 40in (100cm). Spread 18in (45cm). The leaves can be brewed to create an uplifting tea or crushed to use as a culinary seasoning. Roots are known to benefit chest ailments.

Annual (reseeds itself). The most prolific producer of flowers.

Abundant dark blue-green foliage is produced on late bolting plants. Use seeds for pickling. Use leaves in various dishes for flavoring. Certified Organic Seed.

All-America Selection for 2015. Ht. 25-60cm/10-24". Plants are taller, more vigorous and higher yielding. Award-winning variety with bigger, broader leaves than regular garlic chives.

Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad. 75 days to maturity. Low acid, fairly sweet. Large juicy fruit with tender skin. Grows a greenish-white but may blush if it stays on the plant long enough.