Organic Seeds Plants For Sale In Miami Gardens

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

(Mexican chia; Chia sage; Spanish sage)

Rich flavour without the strong metallic overtone as some heat tolerant varieties have. Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed.

Holds well and retains good color. Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today.

Excellent pickled, in salads, gourmet borscht or grilled. Tops are used as cooked greens. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger.

Excellent canned, frozen, or eaten fresh. Mosaic resistant. Vines reach a vigorous 5-6ft. Pole bean with terrific flavour and high yields. Seeds are white.

Source of an excellent quality cooking oil. Large seeded variety well filled with meat. Valued for its highly nutritious seeds eaten roasted or raw. Familiar large yellow sunflowers are a favourite of children.

It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz. Beans are firm, plump and delicious, about 10-12cm/4-5in long. Ht. 90-120cm/36-48in.

Don't allow soil to crust before the emergence of seedlings which takes 1–3 weeks, depending on temperature and moisture. Roots are 7 1/2-8" long with semi-round tips. Nantes are medium length and cylindrical.

The stalks are thinner than modern celery and the flavour is more robust. Start seeds early. The stalks are beautifully tinged with red, and the colour persists even after cooking.

Tomatoes can get up to a whopping 2 pounds. The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits.

Mildly hot at 6,000 Scoville units. Pods, about 12cm/5" long, turn yellow, then orange, and then bright red. Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads.

Somewhat heat tolerant. Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite.

Suited for greenhouse and field production. Ht. 75-80cm/30-32". Excellent for pesto and other typical basil uses. A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties.

Still you'll need to guard it from marauders, deer or human, because the rich, nutty taste of the red hued leaves is irresistible. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may...

Suitable for container gardens where adequate watering can be ensured. 80 days to maturity. Taller and more tolerant of heat than other varieties. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect...

Remedy for colds and fevers. Tea is a popular nightcap, as it induces a good night's sleep. Favourite of cat lovers, for cats relish the intoxicating leaves.

Grows to 120-150cm/4-5ft, so some staking is required... Thick, succulent light green edible pods with a distinct, sweet flavour. Excellent for stir frys, steaming, freezing and fresh in salads.

Stalks are pure white, crisp and very tender. Grows 25cm/10” in 45 days. Leaves are thick and glossy with a hint of mustard flavour. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup.

Has become popular wherever regular chives are used. Showy white flowers. Irresistable combination of garlic and chives. Flat leaved variety from Japan.

Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a Vermont company known for developing and producing the best quality, 100% organic seeds.

Use seeds for pickling. Certified Organic Seed. Use leaves in various dishes for flavoring. Abundant dark blue-green foliage is produced on late bolting plants.

Very mellow flavour when cooked with mild tasting bright green tops. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw.

We searched the world to find the best organic seed - Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Certified Organic Seed.

The deep magenta colour persists with cooking. Tolerates hot weather well. A red-podded variation on the yardlong or asparagus bean. The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans.

Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole. Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds.