Organic Seeds Plants For Sale In Miami

Of seed per ounce. Approximately 2.25 TBS. Loaded with protein! Great for a snack, on sandwiches, or in salad, clover sprouts are loaded with calcium, potassium, protein, iron, and zinc.

Excellent canned, frozen, or eaten fresh. Mosaic resistant. Seeds are white. Vines reach a vigorous 5-6ft. Pole bean with terrific flavour and high yields.

Remedy for colds and fevers. Tea is a popular nightcap, as it induces a good night's sleep. Favourite of cat lovers, for cats relish the intoxicating leaves.

Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour.

Can be used as jack-o-lantern and is ideal for entering into fairs for competition on heaviest squash! 120 days. Flesh is used for pie filling, soups, delicious grilled with onion, garlic, lovage and sweet peppers.

Sow direct in the garden in spring. Still you'll need to guard it from marauders, deer or human, because the rich, nutty taste of the red hued leaves is irresistible. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope,...

The most prolific producer of flowers. Annual (reseeds itself).

Leaves provide a unique seasoning for meats and dressings. Bees love the vibrant coloured flowers! Leaf infusion makes an uplifting tea. Prefers well-drained, moist, loam in full sun.

Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties. A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart.

Chinese herbalists say this herb expels ‘wind' and promotes ‘eruption.' It also has an antibacterial action. Helps to lower temperature and promote sweating. (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat,...

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Dwarf, compact version of dill. For fresh use as dillweed, or allowed to go to seed for dill pickles. Finely cut foliage.

Regardless of its origin, this is one great tasting, hearty tomato with sweet dense flesh and relatively few seeds. Indeterminate habit; needs supports. Excellent for fresh use in salads, for salsa, and for canning.

Excellent for Mediterranean dishes, soups and sauces. All-America Winner 2015. Easy to grow from seeds. The zesty flavour is spicy but not quite as hot as our standard variety. Ht. 12-15cm/5-6”.

Very easy to grow. Also excellent as a microgreen. The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when added to salads or used as a garnish. This is a "radish green" grown for its spicy leafy greens and not for bulbous stems...

Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety. Sage tea gargle is valuable for sore throat. Also in homemade sausage, omelettes, cheese and bean dishes.

Resistant to downy mildew. Prolific variety with blood red roots and red-tinged green tops. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste.

Excellent for the fresh, processing, and potplant markets. Highly resistant to diseases and is tolerant of thrips and leaf tip burn. It is uniform, upright, and very vigorous. Leaves are fine to medium in thickness and dark blue-green in colour.

Makes a nice splash in salads and fresh veggie trays. Compact plants, under 60cm/24", work well in large containers or in the garden. For grilling, stuffing, roasting, stir fries. Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite...

The seeds too are edible; when green and immature they have a nice nutty taste and can be cooked or eaten raw though they are a bit of a chore to harvest. Medicinally, the plant contains mucilage and is used for its soothing, anti-inflammatory and laxative...

A hardy perennial, it prefers open, sunny locations, and loamy soil. Much loved by bees, it is an excellent choice for meadow gardens. Allheal will grow up to a foot tall (30cm), bearing small blue and purple flowers on compact spikes all summer.

Quick crop: matures in 40 days, but baby leaves can be harvested in as few as 20 days. Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt during the warm season.

Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days. Adds colour to salads, good for slicing and pickling. Very prolific, delicate flavour with slight lemony fragrance in late stages of development.

Where winters are mild it can be planted in the fall for early harvest next summer. A good keeper for winter storage. A beautiful heritage onion variety from Italy where it is often seen braided like garlic and hung in kitchens.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

Royal Horticultural Society Award Winner in 2010. A salad onion that adds an unmistakeable splash of colour and flavour to any dish. Colour persists at any temperature or age. (Onion green; Bunching onion) Attractive green stalks look like they have been...

Noticeably bigger than other beans, and very flavourful. Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder.