Organic Seeds Plants For Sale In Memphis

Thrives in hot sunny spots, a little on the dry side. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Piping hot white habanero chile. Heat: 100,000-350,000 Scoville units.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Very attractive. Leaves are dark green, somewhat smaller than standard sweet varieties. A commercial Italian variety bred for compactness and uniformity. Excellent for pot production or for field production.

Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety. Some staking required. Perfect for relish trays, salads and snacking.

Pole bean with terrific flavour and high yields. Excellent canned, frozen, or eaten fresh. Vines reach a vigorous 5-6ft. Seeds are white. Mosaic resistant.

Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole. Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds.

Important tonic herb for the liver. Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant.

It also has an antibacterial action. Helps to lower temperature and promote sweating. (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat, and headaches.

The flavour is mild and nutty and the texture is incredible. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3". Turnip-haters often find that they actually like this variety.

They are great used in mixed colours in stirfries, salads and fresh veggie trays. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour.

Unlike other varieties, the flesh stays firm and white even when the bulbs get large. A first-class German variety with light-coloured bulbs and creamy-white flesh.

Young blossoms are edible as well! 55 days. Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic, grilled on the barbeque or in tantalizing zucchini bread.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

(Selfheal; Woundwort) Happily and unobtrusively growing wild in lawns and gardens all over the world today, allheal was once hailed as a universal panacea. A hardy perennial, it prefers open, sunny locations, and loamy soil.

Use them in salads, sandwiches, soups or just as a snack. The health benefits you will find in these 6 varieties are second to none. We have assembled 6 of the most popular seed varieties for sprouts and will deliver them to you as Certified Organic Seeds.

Sow in early spring. Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken.

Harvest early before the peas form inside so pods are tender and sweet. The sweet crisp fresh pods are excellent in salads. Vines need support. Some call this pea the "Queen of the Orient" because it is so often added to stir fries.

They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced, sauteed in butter until golden brown. Like the yellow variety, this is a distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer.

The leaves are also speckled. The bright red flesh is very sweet. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes.

To prevent greening, cover exposed crowns.Blights can reduce yield and quality. Nantes are medium length and cylindrical. If you need to store pelleted seeds until planting, protect them from heat and humidity in a cool, dark, dry place.

The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter. The skin is blue-green and shiny, and the flesh is deep orange, succulent and sweet.

The flavour is rich, sweet, with a spicy edge. “Aunt Ruby” is Ruby Arnold of Greeneville, Tennessee, who grew this family heirloom for years. It is a beefsteak tomato of irregular shape that stays green when ripe.

Has become popular wherever regular chives are used. Irresistable combination of garlic and chives. Flat leaved variety from Japan. Showy white flowers.

Uniform, erect habit. Leaves are medium large to large with dark green colour. Fast growing Genovese type suited for year round pot production.

This organic variety rewards fertile conditions with an exceptionally bountiful harvest. The pale sage, deeply frilled leaves contrast beautifully with the plant's intensely purple veins and stems.

High yields and slow to bolt. Large, dark green glossy leaves on thick sturdy stems. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field.